Filter
Reset
Sort ByRelevance
Citygirlincountry
Crispy bacon patties
Bacon steaks with sushi ginger and chili flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the sushi ginger and mix in a bowl with the char siu sauce, chilli flakes and the lime juice.
-
Add the bacon patties and leave to marinate in the refrigerator for at least 8 hours.
-
Light the barbecue.
-
Grill the meat on the barbecue in approx. 17 min. Until crispy and done. Times regularly.
Blogs that might be interesting
-
20 minMain dishWhite rice, fresh ginger, garlic, rib chop, sunflower oil, stir fry mix, wok sauce sweet and sour, bean sprouts, fresh coriander,oriental rib chops with rice -
25 minMain dishfloury potatoes, carrots and snow peas, fresh cod fillet, bread-crumbs, medium sized egg, wheat flour, (olive oil, fresh parsley, unsalted butter, semi-skimmed milk, dried nutmeg,crispy cod fillet with parsley puree -
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade -
20 minMain dishpre-cooked baby potatoes, Cherry tomatoes, green pepper, honey mustard dressing, white cheese, fresh parsley, lettuce melange,lukewarm kebab salad with cheese
Nutrition
520Calories
Sodium33% DV790mg
Fat65% DV42g
Protein50% DV25g
Carbs3% DV10g
Fiber4% DV1g
Loved it