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Citygirlincountry
Crispy bacon patties
Bacon steaks with sushi ginger and chili flakes.
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Ingredients
Directions
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Slice the sushi ginger and mix in a bowl with the char siu sauce, chilli flakes and the lime juice.
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Add the bacon patties and leave to marinate in the refrigerator for at least 8 hours.
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Light the barbecue.
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Grill the meat on the barbecue in approx. 17 min. Until crispy and done. Times regularly.
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Nutrition
520Calories
Sodium33% DV790mg
Fat65% DV42g
Protein50% DV25g
Carbs3% DV10g
Fiber4% DV1g
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