Filter
Reset
Sort ByRelevance
Citygirlincountry
Crispy bacon patties
Bacon steaks with sushi ginger and chili flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the sushi ginger and mix in a bowl with the char siu sauce, chilli flakes and the lime juice.
-
Add the bacon patties and leave to marinate in the refrigerator for at least 8 hours.
-
Light the barbecue.
-
Grill the meat on the barbecue in approx. 17 min. Until crispy and done. Times regularly.
Blogs that might be interesting
-
110 minMain dishFrench corn chicken Label Rouge, Mister Kitchen fennel-thyme sausage, mild olive oil, unsalted butter, dry white wine, freshly sour apple, fennel seed, chicory, fresh thyme, liquid honey, garlic,whole French corn chicken -
15 minMain dishBlack Angus citizen, traditional olive oil, chestnut mushrooms, luxury spelled sphere, fresh vegetable sprout pumpkin, oak leaf lettuce melange, Ketchup, baked onions,autumn burger -
100 minMain dishonion, garlic, potatoes, winter roots, pigs, chickpeas, laurel leaf, clove powder, chorizo, cut green cabbages, salt and pepper, parsley,castilian stew of meat and vegetables -
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha
Nutrition
520Calories
Sodium33% DV790mg
Fat65% DV42g
Protein50% DV25g
Carbs3% DV10g
Fiber4% DV1g
Loved it
more