Filter
Reset
Sort ByRelevance
Shannon LePage
Penne with chicken and pesto
Pasta dish with green beans, chicken breast and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne for 6 minutes. Add the frozen green beans, bring the water back to the boil and cook for another 6 minutes.
-
Dab the chicken fillet dry and fry in oil until golden brown. Cut onion into wedges. Add and stir-fry 5 min.
-
Add pesto and as much pasta water as a cooking cream and bring the sauce to the boil while stirring. Season with salt and pepper.
-
Pour the penne with green beans, scoop the rest of the oil through and sprinkle some salt.
-
Divide the pasta over deep plates. Spoon the chicken with sauce on it. Sprinkle grated cheese to taste.
Blogs that might be interesting
-
50 minMain dishpine nuts, shallot, medium sized egg, salt, ground cumin, ground cinnamon, fresh flat parsley, half-to-half-chopped, rapeseed oil, tomato paste, dried laurel leaves, chicken broth from tablet, fresh dill, fresh fresh mint, cayenne pepper, Greek style yogurt,north-african meatballs with yoghurt dip -
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts -
40 minMain dishpizza dough with pot of tomato sauce, zucchini, Mozzarella, oregano, chicken breast, olive oil, raw vegetables spicy, tabasco red,zucchini pizza -
15 minMain dishQuinoa, eggplant, traditional olive oil, unroasted hazelnuts, Chop bean mix kidney, brown and white beans in pot, semi-sundried tomatoes, smoked chicken strips, chilled baby kale,lukewarm quinoa-bean salad
Nutrition
645Calories
Sodium22% DV530mg
Fat43% DV28g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
Loved it