Penne with chicken and pesto

Name: penne with chicken and pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne pasta; 500 g frozen crushed green bean; 190 g chicken breast cubes; 2 el traditional olive oil; 2 onion; 90 g pesto alla Genovese little pot; 100 ml cooking cream; 75 g grated old cheese

Pasta dish with green beans, chicken breast and pesto.

Ingredients

Directions

Cook the penne for 6 minutes. Add the frozen green beans, bring the water back to the boil and cook for another 6 minutes.
Dab the chicken fillet dry and fry in oil until golden brown. Cut onion into wedges. Add and stir-fry 5 min.
Add pesto and as much pasta water as a cooking cream and bring the sauce to the boil while stirring. Season with salt and pepper.
Pour the penne with green beans, scoop the rest of the oil through and sprinkle some salt.
Divide the pasta over deep plates. Spoon the chicken with sauce on it. Sprinkle grated cheese to taste.