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Savory mackerel tarts
A tasty recipe. The main course contains the following ingredients: fish, dough for savory pie (frozen), smoked mackerel fillet (200 g), eggs, horseradish (pot), whipped cream, fresh chives ((a 15 g), finely chopped), honey-mustard dressing (bottle a 270 ml) and cut white cabbage (300 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Dough thaw and roll each slice on floured countertops slightly thinner.
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Place the quiche mold on the dough and cut out the large circle around it.
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Fill in molded molds with this.
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Cut mackerel fillets into pieces and place on dough bottoms.
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In bowl, beat eggs with horseradish, whipped cream, salt and pepper and chives.
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Pour egg mixture over mackerel.
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Tarts in the middle of the oven in approx.
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40 min.
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Brown and cooked through.
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In the meantime, make dressing and pepper tip with charcoal strips.
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Tarts from molds and serve with coleslaw..
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Nutrition
565Calories
Sodium7% DV175mg
Fat63% DV41g
Protein50% DV25g
Carbs9% DV26g
Fiber28% DV7g
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