Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Savory mackerel tarts
 
 
4 ServingsPTM65 min

Savory mackerel tarts


A tasty recipe. The main course contains the following ingredients: fish, dough for savory pie (frozen), smoked mackerel fillet (200 g), eggs, horseradish (pot), whipped cream, fresh chives ((a 15 g), finely chopped), honey-mustard dressing (bottle a 270 ml) and cut white cabbage (300 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Dough thaw and roll each slice on floured countertops slightly thinner.
  3. Place the quiche mold on the dough and cut out the large circle around it.
  4. Fill in molded molds with this.
  5. Cut mackerel fillets into pieces and place on dough bottoms.
  6. In bowl, beat eggs with horseradish, whipped cream, salt and pepper and chives.
  7. Pour egg mixture over mackerel.
  8. Tarts in the middle of the oven in approx.
  9. 40 min.
  10. Brown and cooked through.
  11. In the meantime, make dressing and pepper tip with charcoal strips.
  12. Tarts from molds and serve with coleslaw..


Nutrition

565Calories
Sodium7% DV175mg
Fat63% DV41g
Protein50% DV25g
Carbs9% DV26g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407