Chicken wraps with black beans

Name: chicken wraps with black beans
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 500 gram chicken breast; 400 gram stir fry vegetables; 1 look black beans; 1 teaspoon cumin powder (djinten); 8 tortilla wrap; 200 milliliters creme fraiche; 200 milliliters sour cream; 100 gram mature cheese; 1 little pot guacamole; Taco sauce; chili sauce

Ingredients

2 tablespoon olive oil
1 onion
500 gram chicken breast
400 gram stir fry vegetables
1 look black beans
1 teaspoon cumin powder (djinten)
8 tortilla wrap

200 milliliters creme fraiche
200 milliliters sour cream
100 gram mature cheese
1 little pot guacamole
Taco sauce
Chili sauce

Directions

Preheat the oven to 200ºC.
Heat the oil and fry the onion 2-3 minutes. Add the chicken strips and cook for 2-3 minutes. Spoon the vegetables through and stir fry for another 2-3 minutes. Mix in the beans and cumin and heat without cooking. Season with salt and pepper.
Divide the chicken mixture over the tortilla wraps. Roll them up and put the wraps side by side in the baking dish. Brush them with the crème fraîche and sprinkle with the cheese.
Place the wraps in the middle of the oven for about 20 minutes until golden brown. Serve the chicken wraps with the guacamole and taco sauce.