Filter
Reset
Sort ByRelevance
ChellBell
Chicken wraps with black beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat the oil and fry the onion 2-3 minutes. Add the chicken strips and cook for 2-3 minutes. Spoon the vegetables through and stir fry for another 2-3 minutes. Mix in the beans and cumin and heat without cooking. Season with salt and pepper.
-
Divide the chicken mixture over the tortilla wraps. Roll them up and put the wraps side by side in the baking dish. Brush them with the crème fraîche and sprinkle with the cheese.
-
Place the wraps in the middle of the oven for about 20 minutes until golden brown. Serve the chicken wraps with the guacamole and taco sauce.
-
35 minMain dishbaking flour, Broccoli, turkey fillet, olive oil, spring / forest onion, flour, chicken bouillon, milk, curry powder, filo pastry, butter,crunchy turkey pie with cauliflower and broccoli -
20 minMain dishonion, eggplant, half-to-half-chopped, tomato cubes, water, mix for couscous salad, couscous, boiling water, white cheese cubes,couscous with minced meat sauce and white cheese -
40 minMain dishveal schnitzel, pork schnitzel, fresh thyme, flour, butter, Camembert, liquid honey, shaved almonds, White wine,schnitzel with camembert, honey and white wine -
30 minMain dishOrganic low-fat margarine in tub, Organic Chive plant in pot, garlic, Organic multigrain stick bread, tasting creamy forgotten vegetable soup with parsnip and chanterelle,forgotten vegetable soup with baguette garlic butter
Nutrition
1.04Calories
Sodium0% DV0g
Fat66% DV43g
Protein114% DV57g
Carbs33% DV98g
Fiber0% DV0g
Loved it