Filter
Reset
Sort ByRelevance
Ted
Savory bread tarts
Oven-baked bread rolls with savory fillings such as bacon, mozzarella and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat a frying pan without oil or butter and fry the bacon strips over medium heat in 8 min. Golden brown.
-
Drain on kitchen paper. Leave the pan for the next step.
-
Beat the eggs with a whisk and beat in the whipped cream.
-
Fry the egg-whipped cream mixture in the shortening with a spatula on medium heat in 5 min. Just done.
-
Cut the bell pepper into strips and scoop through the egg together with the bacon. Season with pepper and salt.
-
Cut the caps of the buns. Roll out the bread and place on a baking sheet covered with baking paper.
-
Divide the egg mixture over the buns and press.
-
Cut the mozzarella into cubes, sprinkle the buns and bake for about 15 minutes in the middle of the oven.
Blogs that might be interesting
-
30 minMain dishRouge potato, onion, garlic, cool fresh flaked meal, (peanut) oil, hot curry powder, chicken fillet, butter finesse for cooking, deleted carrots, water,indian curry with chicken, cauliflower and red potato
-
20 minMain dishtenderloin, freshly sour apples, olive oil, shallot, dry white wine, creme fraiche, mustard, parsley,pig medallions with apple
-
20 minMain dishbacon, ras el hanout, flour, egg, bread-crumbs, frozen pea, olive oil, sunflower oil, lentils, spring / forest onion, coriander, lemon,lentil salad with breaded bacon slices
-
35 minMain dishonion, winter carrot, vegetable oil, Indian curry sauce, sifted tomatoes in a pack, brown lentils in tin, flat bread garlic and coriander, creme fraiche, fresh coriander,carrot lentil soup
Nutrition
310Calories
Sodium41% DV990mg
Fat23% DV15g
Protein30% DV15g
Carbs8% DV25g
Fiber4% DV1g
Loved it