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Savory bread tarts
Oven-baked bread rolls with savory fillings such as bacon, mozzarella and paprika.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat a frying pan without oil or butter and fry the bacon strips over medium heat in 8 min. Golden brown.
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Drain on kitchen paper. Leave the pan for the next step.
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Beat the eggs with a whisk and beat in the whipped cream.
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Fry the egg-whipped cream mixture in the shortening with a spatula on medium heat in 5 min. Just done.
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Cut the bell pepper into strips and scoop through the egg together with the bacon. Season with pepper and salt.
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Cut the caps of the buns. Roll out the bread and place on a baking sheet covered with baking paper.
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Divide the egg mixture over the buns and press.
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Cut the mozzarella into cubes, sprinkle the buns and bake for about 15 minutes in the middle of the oven.
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Nutrition
310Calories
Sodium41% DV990mg
Fat23% DV15g
Protein30% DV15g
Carbs8% DV25g
Fiber4% DV1g
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