Filter
Reset
Sort ByRelevance
Ted
Savory bread tarts
Oven-baked bread rolls with savory fillings such as bacon, mozzarella and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat a frying pan without oil or butter and fry the bacon strips over medium heat in 8 min. Golden brown.
-
Drain on kitchen paper. Leave the pan for the next step.
-
Beat the eggs with a whisk and beat in the whipped cream.
-
Fry the egg-whipped cream mixture in the shortening with a spatula on medium heat in 5 min. Just done.
-
Cut the bell pepper into strips and scoop through the egg together with the bacon. Season with pepper and salt.
-
Cut the caps of the buns. Roll out the bread and place on a baking sheet covered with baking paper.
-
Divide the egg mixture over the buns and press.
-
Cut the mozzarella into cubes, sprinkle the buns and bake for about 15 minutes in the middle of the oven.
Blogs that might be interesting
-
30 minMain dishbig winter carrot, onion, vine tomato, Tuscan sausages, cavolo nero - palm cabbage, traditional olive oil, cannellini canned beans, fresh flat parsley, roasted pine nuts, Greek yogurt (0% fat),Mediterranean stew with tuscan sausages and cavolo nero -
35 minMain dishsteak, chili pepper, cumin, coriander, cinnamon, turmeric, onion, garlic, sugar, oil, coconut milk, roasted peanuts, potato, Thai fish sauce, lime,thai potato curry with steak and peanuts -
30 minMain dishsweet baking potatoes, solid potatoes, olive oil, beef steak the boeuf, cucumber, romaine lettuce, Dutch raw vegetables, mayonnaise, mustard, tap water, half-dried zonto,steak the boeuf with tomato tapenade and homemade fries -
25 minMain dishwhite rice bulbs, Red pepper, cod fillet, sunflower oil, sliced leek, bananas, curry sauce culinary,cod-curry sauce with banana
Nutrition
310Calories
Sodium41% DV990mg
Fat23% DV15g
Protein30% DV15g
Carbs8% DV25g
Fiber4% DV1g
Loved it