Savory bread tarts

Name: savory bread tarts
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 125 g thin bacon strips; 2 medium sized egg; 2 el fresh cream; 295 g grilled red peppers in a pot; 4 Baking cheese roll; 70 g Mozzarella

Oven-baked bread rolls with savory fillings such as bacon, mozzarella and paprika.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Heat a frying pan without oil or butter and fry the bacon strips over medium heat in 8 min. Golden brown.
Drain on kitchen paper. Leave the pan for the next step.
Beat the eggs with a whisk and beat in the whipped cream.
Fry the egg-whipped cream mixture in the shortening with a spatula on medium heat in 5 min. Just done.
Cut the bell pepper into strips and scoop through the egg together with the bacon. Season with pepper and salt.
Cut the caps of the buns. Roll out the bread and place on a baking sheet covered with baking paper.
Divide the egg mixture over the buns and press.
Cut the mozzarella into cubes, sprinkle the buns and bake for about 15 minutes in the middle of the oven.