Stewed veal steaks with spring onions and apricots

Name: stewed veal steaks with spring onions and apricots
Total time: 45 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 500 gram veal steak; teaspoon paprika; 1 clove garlic pressed; 6 spring / forest onion in rings; 1 laurel leaf; 200 milliliters Red wine; 200 gram dried apricots; 1 teaspoon cornstarch; 1 teaspoon all in one

Try these delicious stewed veal steaks with spring onions and apricots

Ingredients

4 tablespoon olive oil
500 gram veal steak
Teaspoon paprika
1 clove garlic pressed
6 spring / forest onion in rings

1 laurel leaf
200 milliliters Red wine
200 gram dried apricots
1 teaspoon cornstarch
1 teaspoon all in one

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Heat the olive oil and fry the meat nicely brown on both sides. Remove the meat from the pan and sprinkle with salt, pepper and paprika.
Then fry the garlic and the white part of the spring onion in the shortening. Add the meat again with the bay leaf, red wine and apricots. Let the meat simmer very gently in 25-30 minutes.
If the sauce is too thin, it can be tied with monthly, zena or all-tie. Sprinkle the rest of the spring onion over the dish before serving.