Filter
Reset
Sort ByRelevance
Erika Glasco
Oriental Kale Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a skillet or stir fry the chicken for 5 minutes.
-
Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
-
Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
-
Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
-
Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.
-
20 minMain dishsalted butter, garlic, curry powder, ginger powder (djahé), lemon grass powder, coriander, unsalted cashew nut, chicken breast, chilli pepper flakes, lime, butter,butter chicken with curry -
30 minMain dishpotatoes, olive oil, onions, winter carrot, Falafel, Greek yoghurt, coriander,stew, yogurt and coriander -
25 minMain dishSpaghetti, garlic, zucchini, black olives without pit, tuna in oil, anchovy fillets, salmon, olive oil, tomato cubes, capers, (freshly ground) pepper, Parmesan cheese,spaghetti with three types of fish -
20 minMain dishsmall bake-off loaves, butter, wokzaleblokjes with garlic, mustard, bunch onions, dill, mayonnaise, young leaf lettuce, yellow bell pepper,baguette sandwich with garlic salmon
Nutrition
650Calories
Sodium0% DV0g
Fat55% DV36g
Protein92% DV46g
Carbs10% DV31g
Fiber0% DV0g
Loved it