Filter
Reset
Sort ByRelevance
Erika Glasco
Oriental Kale Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a skillet or stir fry the chicken for 5 minutes.
-
Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
-
Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
-
Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
-
Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.
-
55 minMain disheggplant, mild olive oil, Moroccan spices stew vegetables, Falafel, couscous, fresh fresh mint, fresh pomegranate seeds, Spinach, cottage cheese,Moroccan couscous with eggplant and falafel -
50 minMain dishdough for savory pie, thin bacon strips, sliced leek, potato waves, korma curry pasta coriander and coconut, creamy coconut milk, eggs (M), ground cheese,potato curry pie -
20 minMain dishtilapia fillet, flour, butter, anchovy fillets, garlic, capers, parsley, lemon juice, mashed potatoes, steam vegetables green vegetable mix, olives without pit,tilapia with anchovy butter -
40 minMain disholive oil, onion, risotto rice, fresh Italian herbs, medium dry sherry, chicken bouillon, strawberries, butter, grano padano, rucola lettuce, Parma ham,herb risotto with strawberries and parma ham
Nutrition
650Calories
Sodium0% DV0g
Fat55% DV36g
Protein92% DV46g
Carbs10% DV31g
Fiber0% DV0g
Loved it