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Erika Glasco
Oriental Kale Dish
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Ingredients
Directions
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Heat the oil in a skillet or stir fry the chicken for 5 minutes.
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Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
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Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
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Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
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Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.
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30 minMain dishpandan rice, chicken drumsticks, sunflower oil, red Thai curry paste, coconut milk, oriental stir-fry oil, Thai vegetable mix, ketjapmarinademanis,thai drumsticks with coconut curry -
15 minMain dishtraditional olive oil, potato wedges, fresh haricots verts, frozen garden peas, steak, shallot, liquid honey, aceto balsamico di Modena,steak with balsamic honey sauce -
30 minMain dishpenne, onions, garlic, Red pepper, red peppers, anchovy fillets in olive oil, tilapia fillet, tomato cubes, salt and pepper,penne with spicy fish sauce -
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree
Nutrition
650Calories
Sodium0% DV0g
Fat55% DV36g
Protein92% DV46g
Carbs10% DV31g
Fiber0% DV0g
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