Filter
Reset
Sort ByRelevance
Erika Glasco
Oriental Kale Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a skillet or stir fry the chicken for 5 minutes.
-
Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
-
Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
-
Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
-
Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.
-
25 minMain dishpine nuts, lamb's lettuce, red lettuce, chicory, iceberg lettuce, roast beef (meat products), pickle, Red onion, artichoke hearts, cherry / cherry tomato, olive oil, lemon juice, capers, mayonnaise, mustard, Tabasco,roast beef salad with mustard dressing -
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice -
45 minMain dishpotatoes, spare ribs, garlic, olive oil, iceberg lettuce, Red pepper, corn kernels, Caesar Dressing,spareribs with colorful lettuce -
25 minMain dishOpperdoezer-kriel in the shell, vine tomato, Red onion, fresh chives, lemon, traditional olive oil, arugula lettuce melange, pangaschnitzels,crispy pangavis with crisp and fresh tomato salad
Nutrition
650Calories
Sodium0% DV0g
Fat55% DV36g
Protein92% DV46g
Carbs10% DV31g
Fiber0% DV0g
Loved it