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Erika Glasco
Oriental Kale Dish
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Ingredients
Directions
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Heat the oil in a skillet or stir fry the chicken for 5 minutes.
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Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
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Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
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Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
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Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.
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35 minMain dishtomato, dried oregano, dried Italian herbs, olive oil, onion, garlic, risotto rice, White wine, vegetable stock, fresh basil, Parmesan cheese, fresh parsley,risotto with roasted tomato and cheese -
40 minMain dishcourgettes, half-to-half-chopped, dried tomatoes on oil, dried Provençal herbs, tomato cubes, garlic, sugar, olive oil,zucchini stuffed with minced meat -
25 minMain dishbacon, olive oil, leeks, penne, Grana Padano, green pesto, creme fraiche, (freshly ground) black pepper,penne with leek-bacon cream sauce -
20 minLunchtortilla wrap, avocado, creme fraiche, cayenne pepper, lemon juice, iceberg lettuce, maize, cherry / cherry tomato, cherry / cherry tomato, cucumber, smoked chicken fillet (meat products),sunny summer wrap
Nutrition
650Calories
Sodium0% DV0g
Fat55% DV36g
Protein92% DV46g
Carbs10% DV31g
Fiber0% DV0g
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