Filter
Reset
Sort ByRelevance
Erika Glasco
Oriental Kale Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a skillet or stir fry the chicken for 5 minutes.
-
Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
-
Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
-
Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
-
Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.
-
30 minMain dishchestnut mushrooms, soft-sour apple, chicken drumsticks, (free-range) chicken fillet, salt and freshly ground pepper, butter, thyme, bay leaf, (dry) cider, chicken broth tablet, creme fraiche,chicken with cream, calvados and mushrooms -
65 minMain dishgreen coal, half-to-half minced, Spice meatballs without salt, oatmeal, egg, bunch onions, dill, Meat bouillon, salt,green coal rolls from the oven -
25 minMain dishpork fillets, flour, butter, garlic, dry white wine, Beef broth, flat leaf parsley,fillet steaks with white wine -
15 minMain dishVeluwe fine smoked sausage, pine nuts, traditional olive oil, fresh Dutch stir-fry vegetables, mashed potatoes with butter, coarse Zaanse mustard,Dutch stew with smoked sausage
Nutrition
650Calories
Sodium0% DV0g
Fat55% DV36g
Protein92% DV46g
Carbs10% DV31g
Fiber0% DV0g
Loved it