Oriental Kale Dish

Name: Oriental Kale Dish
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 2 tablespoon peanut oil; 500 gram chicken breast; 1 teaspoon sambal oelek; 2 tablespoon ketjapmarinademanis; 1 tablespoon honey; 800 gram Kale; 75 gram unsalted cashew nut; 100 gram bacon; 1 little pot fried onions

Ingredients

2 tablespoon sunflower oil
2 tablespoon peanut oil
500 gram chicken breast
1 teaspoon sambal oelek
2 tablespoon ketjapmarinademanis

1 tablespoon honey
800 gram Kale
75 gram unsalted cashew nut
100 gram bacon
1 little pot fried onions

Directions

Heat the oil in a skillet or stir fry the chicken for 5 minutes.
Add sambal oelek, soy sauce, honey, salt and pepper. Stir fry the mixture for 3 minutes.
Scoop the kale through the chicken mixture. Stir fry for another 10 minutes.
Spoon the nuts through the kale mixture. Roast the bacon in a dry, hot skillet until crispy.
Divide the kale dish over 4 plates. Sprinkle the onions and put the bacon on it. Serve mashed potatoes or fried potatoes.