Roast beef salad with mustard dressing

Name: roast beef salad with mustard dressing
Total time: 25 min
Yield: 10
Ingredients: 4 tablespoon pine nuts; 200 gram lamb's lettuce; 200 gram red lettuce; 1 stump chicory; 80 gram iceberg lettuce; 500 gram roast beef (meat products); 5 pickle; 2 Red onion; 500 gram artichoke hearts; 250 gram cherry / cherry tomato; 4 tablespoon olive oil for the dressing; 2 tablespoon lemon juice for the dressing; 2 tablespoon capers for the dressing; 6 tablespoon mayonnaise for the dressing; 2 tablespoon mustard for the dressing; Tabasco for the dressing

Ingredients

4 tablespoon pine nuts
200 gram lamb's lettuce
200 gram red lettuce
1 stump chicory
80 gram iceberg lettuce
500 gram roast beef (meat products)
5 pickle
2 Red onion

500 gram artichoke hearts
250 gram cherry / cherry tomato
4 tablespoon olive oil for the dressing
2 tablespoon lemon juice for the dressing
2 tablespoon capers for the dressing
6 tablespoon mayonnaise for the dressing
2 tablespoon mustard for the dressing
Tabasco for the dressing

Directions

Roast the pine nuts until golden brown in a dry frying pan. Use your chicory: carefully remove the leaves from the stalk.
Place the slices of roast beef on a bed of lettuce. Divide the pickles, onion, artichoke and toast over the roast beef and season with salt and pepper. Sprinkle the pine nuts over the salad.
Mix the ingredients for the dressing. Present the dressing with the salad or pour it over it.