Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spicy sauerkraut with farm smoke sausage
 
 
4 ServingsPTM30 min

Spicy sauerkraut with farm smoke sausage


Dutch stew with potatoes, farm smoke sausage, garlic, tomato cubes, sauerkraut and cayenne pepper.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes. Cut into pieces and cook for 20 minutes until done.
  2. Heat smoked sausage according to directions on the package.
  3. Heat the oil in a frying pan and squeeze out the garlic. Fry the garlic briefly.
  4. Stir in the tomato cubes and sauerkraut and gently heat for 10 minutes on low heat.
  5. Drain the potatoes and crush with the rest of the oil.
  6. Mix the sauerkraut mixture with the mashed potatoes and season spicy to the cayenne pepper.
  7. Serve with the smoked sausage.


Nutrition

550Calories
Sodium0% DV1.405mg
Fat49% DV32g
Protein30% DV15g
Carbs15% DV45g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407