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KelleyJo Lancaster
Spicy sauerkraut with farm smoke sausage
Dutch stew with potatoes, farm smoke sausage, garlic, tomato cubes, sauerkraut and cayenne pepper.
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Ingredients
Directions
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Peel the potatoes. Cut into pieces and cook for 20 minutes until done.
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Heat smoked sausage according to directions on the package.
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Heat the oil in a frying pan and squeeze out the garlic. Fry the garlic briefly.
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Stir in the tomato cubes and sauerkraut and gently heat for 10 minutes on low heat.
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Drain the potatoes and crush with the rest of the oil.
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Mix the sauerkraut mixture with the mashed potatoes and season spicy to the cayenne pepper.
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Serve with the smoked sausage.
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Nutrition
550Calories
Sodium0% DV1.405mg
Fat49% DV32g
Protein30% DV15g
Carbs15% DV45g
Fiber28% DV7g
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