Filter
Reset
Sort ByRelevance
KelleyJo Lancaster
Spicy sauerkraut with farm smoke sausage
Dutch stew with potatoes, farm smoke sausage, garlic, tomato cubes, sauerkraut and cayenne pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cut into pieces and cook for 20 minutes until done.
-
Heat smoked sausage according to directions on the package.
-
Heat the oil in a frying pan and squeeze out the garlic. Fry the garlic briefly.
-
Stir in the tomato cubes and sauerkraut and gently heat for 10 minutes on low heat.
-
Drain the potatoes and crush with the rest of the oil.
-
Mix the sauerkraut mixture with the mashed potatoes and season spicy to the cayenne pepper.
-
Serve with the smoked sausage.
Blogs that might be interesting
-
15 minMain dishrib chops, oil, salt, pepper, perendressing,grilled rib chop with pear dressing -
15 minMain dishtenderloin, white vinegar, chili powder, paprika, turmeric, curry powder, coriander powder (ketoembar), cardamom powder, cardamom pod, peanut oil, wok oil, Red onion, garlic, fresh ginger, green pepper, Brown sugar, sifted tomato, Meat bouillon, fresh coriander,pork tenderloin -
35 minMain dishpomegranate, olive oil, piri piri, cardamom, ground coriander, chicken floats, shaved almonds, coriander,chicken fillet in spicy pomegranate marinade -
15 minMain dishmedium sized egg, Red onion, chilled broken green bean, Cherry tomatoes, John West tuna pieces in olive oil, fine mayonnaise, White wine vinegar, gordita,wraps niçoise with tuna
Nutrition
550Calories
Sodium0% DV1.405mg
Fat49% DV32g
Protein30% DV15g
Carbs15% DV45g
Fiber28% DV7g
Loved it