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Chezdeb
Shrimp 'buzara'
A Slovenian and Croatian shrimp dish
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Ingredients
Directions
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Bring plenty of water to the boil. Cross the tomatoes on top, immerse them in the boiling water, strip them, cut them into cubes and remove moisture and seeds. Place the frozen shrimp in a colander and pour the hot tomato water over it.
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Heat in a deep frying pan or small stirring olive oil and fry onion, garlic and parsley for 2 minutes.
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Stir in the Italian herbs, tomato paste and tomato cubes and stir-fry 3 minutes.
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Add wine, whipped cream and bouillon tablet and bring the mixture to the boil.
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Add the shrimp, heat it while stirring until it boils again, place the lid on the pan and let the prawns cooked in 3-4 minutes, they are pink.
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Season with salt and pepper. Scoop the basil from the heat.
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30 minMain dishdried yeast, sugar, flour, flour, olive oil, sifted tomato, dried Italian herbs, tuna, mushroom, Red onion, roasted peppers, Red pepper, Mozzarella, olive oil, mature cheese,pizza with tuna, mushrooms and mozzarella -
15 minMain dishRed pepper, onion, fennel bulb, shell paste, thin bacon strips, traditional olive oil, salmon slices, cooking cream,pasta shells with fennel and salmon -
20 minMain dishbreakfast bacon, egg, thyme, potatoes with skin, olive oil, white asparagus, green asparagus, fish fillet,roasted potatoes, fish fillet and asparagus
Nutrition
373Calories
Sodium0% DV0g
Fat37% DV24g
Protein46% DV23g
Carbs2% DV7g
Fiber0% DV0g
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