Filter
Reset
Sort ByRelevance
Cathy Carson Goins
Zucchini spaghetti with sausages
Pasta of vegetables with pork sausages, garden peas and avocado sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter over medium heat and grill the sausages in 11 min. Until done. Times regularly.
-
In the meantime, heat the oil in a frying pan and fry the onions for 8 min. On medium heat. Stir frequently.
-
Add the frozen peas after 4 minutes. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Put the avocado with the garlic and crème fraîche in a high cup and puree with the hand blender. Season with pepper and salt.
-
Add the zucchini spaghetti to the pea mixture and heat for 2 minutes. Mix in the avocado sauce and spread over the plates.
-
Cut the sausages diagonally in half and spread over the spaghetti.
Blogs that might be interesting
-
25 minMain dishsprouts, bistro mini carts, civilian, mix for cheese sauce,Brussels sprouts with cheese sauce and cheese tomato burger
-
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond
-
15 minMain dishEggs, wok oil, oriental wok vegetable, garlic, Cherry tomatoes, mie, ketjapmarinademanis, peanuts,oriental noodles with peanuts
-
40 minMain dishbaking flour, sweet smoked paprika, onion powder, mild olive oil, Gnocchi, Catalan bratwurst, capers,roasted cauliflower with gnocchi and capers
Nutrition
620Calories
Sodium27% DV640mg
Fat74% DV48g
Protein40% DV20g
Carbs8% DV23g
Fiber36% DV9g
Loved it