Filter
Reset
Sort ByRelevance
Cathy Carson Goins
Zucchini spaghetti with sausages
Pasta of vegetables with pork sausages, garden peas and avocado sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter over medium heat and grill the sausages in 11 min. Until done. Times regularly.
-
In the meantime, heat the oil in a frying pan and fry the onions for 8 min. On medium heat. Stir frequently.
-
Add the frozen peas after 4 minutes. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Put the avocado with the garlic and crème fraîche in a high cup and puree with the hand blender. Season with pepper and salt.
-
Add the zucchini spaghetti to the pea mixture and heat for 2 minutes. Mix in the avocado sauce and spread over the plates.
-
Cut the sausages diagonally in half and spread over the spaghetti.
Blogs that might be interesting
-
30 minMain dishsavoy, cabbage, butter, flour, baking powder, Provencal herbs, spring / forest onion, garlic, buttermilk, soft goat cheese, oil, almond shavings, butter, honey, ketjapmarinademanis,Savoy cabbage scones with goat cheese -
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber -
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger -
30 minMain dishpandan rice, winter carrot, pak choi, traditional olive oil, Dutch meatballs, Bumbu spice red curry, Alpro Soya cuisine, tap water,thai meatballs with bok choy
Nutrition
620Calories
Sodium27% DV640mg
Fat74% DV48g
Protein40% DV20g
Carbs8% DV23g
Fiber36% DV9g
Loved it