Filter
Reset
Sort ByRelevance
Cathy Carson Goins
Zucchini spaghetti with sausages
Pasta of vegetables with pork sausages, garden peas and avocado sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan without oil or butter over medium heat and grill the sausages in 11 min. Until done. Times regularly.
-
In the meantime, heat the oil in a frying pan and fry the onions for 8 min. On medium heat. Stir frequently.
-
Add the frozen peas after 4 minutes. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Put the avocado with the garlic and crème fraîche in a high cup and puree with the hand blender. Season with pepper and salt.
-
Add the zucchini spaghetti to the pea mixture and heat for 2 minutes. Mix in the avocado sauce and spread over the plates.
-
Cut the sausages diagonally in half and spread over the spaghetti.
Blogs that might be interesting
-
10 minMain dishciabattas, fresh pesto, ricotta, olive oil, sirloin steak à la minute, mixed salad,ciabatta with pesto-ricotta and sirloin steak -
30 minMain dishpandan rice, hen eggs, almond shavings, fresh ginger, garlic, pak choi, Red pepper, sunflower oil, ground turmeric (koenjit), ground cinnamon, coconut milk, vegetable stock,eggs in yellow curry sauce -
35 minMain dishforest root, olive oil, tilapia fillet, mashed potatoes with butter, black olives,fried tilapia fillet with forest carrot -
20 minMain dishEggs, minicrills, broad beans, apples, fresh dill, Red onions, herring in mild cream sauce,herring salad with apple and potatoes
Nutrition
620Calories
Sodium27% DV640mg
Fat74% DV48g
Protein40% DV20g
Carbs8% DV23g
Fiber36% DV9g
Loved it