Salmon fillet with chives and horseradish cream

Name: salmon fillet with chives and horseradish cream
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 250 g salmon fillet; freshly ground black pepper; sea salt; 1 tablespoon sunflower oil; little pot grated horseradish a 140 g; 1 bag fresh chives 25 g; 1,5 lime; 4 tablespoons mayonnaise

A tasty recipe. The main course contains the following ingredients: fish, salmon fillet, freshly ground black pepper, sea salt, sunflower oil, grated horseradish (a 140 g), fresh chives (25 g), lime and mayonnaise.

Ingredients

Directions

Cut salmon into 2 equal pieces and dab dry with kitchen paper.
Sprinkle filets with freshly ground pepper and salt and thinly coat with oil and horseradish.
Cut chives over the plate finely.
Press salmon into chives so that all sides are covered with them.
Squeeze half lime, halve whole lime.
Mix Mayonnaise with the rest of horseradish and season with lime juice, salt and pepper to taste.
Let the grill pan get hot.
Salmon 2-3 min.
Per side grilling until fillets are almost cooked (core may remain transparent).
Place lime halves on edge of grill pan until lime starts to color.
Put salmon fillets and lime on two plates.
Spread the horseradish sauce next to it.
Delicious with potato salad and green beans..

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Nutrition

565Calories

Sodium6% DV148mg

Fat75% DV49g

Protein54% DV27g

Carbs2% DV5g

Fiber48% DV12g

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