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Salmon fillet with chives and horseradish cream
A tasty recipe. The main course contains the following ingredients: fish, salmon fillet, freshly ground black pepper, sea salt, sunflower oil, grated horseradish (a 140 g), fresh chives (25 g), lime and mayonnaise.
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Ingredients
Directions
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Cut salmon into 2 equal pieces and dab dry with kitchen paper.
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Sprinkle filets with freshly ground pepper and salt and thinly coat with oil and horseradish.
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Cut chives over the plate finely.
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Press salmon into chives so that all sides are covered with them.
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Squeeze half lime, halve whole lime.
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Mix Mayonnaise with the rest of horseradish and season with lime juice, salt and pepper to taste.
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Let the grill pan get hot.
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Salmon 2-3 min.
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Per side grilling until fillets are almost cooked (core may remain transparent).
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Place lime halves on edge of grill pan until lime starts to color.
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Put salmon fillets and lime on two plates.
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Spread the horseradish sauce next to it.
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Delicious with potato salad and green beans..
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Nutrition
565Calories
Sodium6% DV148mg
Fat75% DV49g
Protein54% DV27g
Carbs2% DV5g
Fiber48% DV12g
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