Sesame noodles with pork strips

Name: sesame noodles with pork strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit Chinese noodles 250 g; 2 el Sesame seed container 100 g; 2 cm fresh ginger (bag 150 g), peeled; 3 el sunflower oil; 3 toes garlic in slices; 1 Scale fillet steaks a la minute (300 g), in strips; 1 el Brown sugar; 2 el liquid honey; 1 Chinese coal in strips; 3 el soy sauce bottle of 250 ml; 1 el sesame oil bottle of 250 ml

A tasty recipe. The main course contains the following ingredients: meat, Chinese egg noodles (250 g), sesame seeds (100 g container), fresh ginger ((bag 150 g), peeled), sunflower oil, garlic (in slices), fillet steaks (a la minute) (300 g), in strips), brown sugar, liquid honey, Chinese cabbage (in strips), soy sauce (bottle 250 ml) and sesame oil (bottle 250 ml).

Ingredients

Directions

Cook the noodles according to the instructions on the package. In the meantime, heat a seared grate and sesame seed in 2 minutes until golden brown. Let cool on a plate. Slice the ginger.
Heat the woks and pour in the oil. Fry the ginger and garlic for 1 min. Add the meat, the sugar and honey and stir-fry 3 minutes. Add the coals and shake for 3 minutes until the coals have shrunk. Add the noodle and warm for 1 more minute. Season with the soy sauce and sesame oil. Sprinkle with sesame seeds and spread over 4 bowls.