Minced terrine with cranberries and apricots

Name: minced terrine with cranberries and apricots
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram half to half minced; 2 bag Spice meatballs; 1 egg; 1 Red onion; pinch cinnamon powder; pinch biscuits; 50 gram dried cranberries; 100 gram dried apricots

Ingredients

1 kilogram half to half minced
2 bag Spice meatballs
1 egg
1 Red onion

Pinch cinnamon powder
Pinch biscuits
50 gram dried cranberries
100 gram dried apricots

Directions

Preheat the oven to 200ºC. Knead the minced meat well with the meatballs, the egg, the red onion, a good pinch of cinnamon powder or biscuit spices, the cranberries and apricots.
Push the minced meat into the cake or terrine form and place it in an oven dish. Place the oven dish in the middle of the oven and pour a layer of boiling water around it. Bake the terrine in the oven for about 40 minutes.
Leave to rest outside the oven and let the moisture drain gently. Deposit the tureen on a dish and cut into thick slices.