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Todd Marsh
Minced terrine with cranberries and apricots
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Ingredients
Directions
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Preheat the oven to 200ºC. Knead the minced meat well with the meatballs, the egg, the red onion, a good pinch of cinnamon powder or biscuit spices, the cranberries and apricots.
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Push the minced meat into the cake or terrine form and place it in an oven dish. Place the oven dish in the middle of the oven and pour a layer of boiling water around it. Bake the terrine in the oven for about 40 minutes.
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Leave to rest outside the oven and let the moisture drain gently. Deposit the tureen on a dish and cut into thick slices.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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