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ANDROMEDA050456
Stew pak choi with satay balls
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), tartar (350 g), peanut butter (25% less fat, pot a 350 g), egg, liquid margarine, soy sauce, bok choy and milk (lean).
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Ingredients
Directions
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Peel potatoes and cut into pieces.
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Potatoes boil for about 20 minutes.
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Mix the tartare with peanut butter and egg.
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Turning 8 balls of tartar.
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Margarine in pan and heat balls around brown cans.
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Mix the butter with water and season with ketjapmarinadeen balls with lid on the pan for 15 minutes.
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Cut paksoi into strips and wash.
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Heat milk.
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Mix potatoes with paksoi and milk and briefly heat them for a short while.
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Season with salt and pepper.
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Stew with tartar balls and gravy..
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Nutrition
450Calories
Sodium5% DV125mg
Fat26% DV17g
Protein58% DV29g
Carbs15% DV45g
Fiber12% DV3g
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