Filter
Reset
Sort ByRelevance
ANDROMEDA050456
Stew pak choi with satay balls
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), tartar (350 g), peanut butter (25% less fat, pot a 350 g), egg, liquid margarine, soy sauce, bok choy and milk (lean).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil for about 20 minutes.
-
Mix the tartare with peanut butter and egg.
-
Turning 8 balls of tartar.
-
Margarine in pan and heat balls around brown cans.
-
Mix the butter with water and season with ketjapmarinadeen balls with lid on the pan for 15 minutes.
-
Cut paksoi into strips and wash.
-
Heat milk.
-
Mix potatoes with paksoi and milk and briefly heat them for a short while.
-
Season with salt and pepper.
-
Stew with tartar balls and gravy..
Blogs that might be interesting
-
15 minMain dishsnow peas, bunch onions, mie, oil, roast beef à la minute, chili sauce, cashew nuts,vietnamese noodles with roast beef
-
15 minMain dishleg ham, butter, liquid baking product, eco balance chardonnay, fresh rosemary, cooking cream, blueberry,ham with rosemary sauce and blueberries
-
20 minMain dishcave mushrooms, Broccoli, unsalted butter, chilled potato slices, mushroom sauce, veal ester,veal escalope with mushroom sauce
-
25 minMain dishcoarse brown bread, multigrain bread, Whole grain bread, Waldkorn bread, egg, milk, dried Provençal herbs, olive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, onion, flour, cooking cream, cornstarch, fresh rosemary, fresh thyme, butter, Mozzarella,French toast with mushroom ragout
Nutrition
450Calories
Sodium5% DV125mg
Fat26% DV17g
Protein58% DV29g
Carbs15% DV45g
Fiber12% DV3g
Loved it