Stew pak choi with satay balls

Name: stew pak choi with satay balls
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes crumbly; 1 Scale tartar 350 g; 4 tablespoons peanut butter 25% less fat, pot a 350 g; 1 egg; 4 tablespoons liquid margarine; 3 tablespoons ketjapmarinade; 2 bushes pak choi; 100 ml milk low fat

A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), tartar (350 g), peanut butter (25% less fat, pot a 350 g), egg, liquid margarine, soy sauce, bok choy and milk (lean).

Ingredients

Directions

Peel potatoes and cut into pieces.
Potatoes boil for about 20 minutes.
Mix the tartare with peanut butter and egg.
Turning 8 balls of tartar.
Margarine in pan and heat balls around brown cans.
Mix the butter with water and season with ketjapmarinadeen balls with lid on the pan for 15 minutes.
Cut paksoi into strips and wash.
Heat milk.
Mix potatoes with paksoi and milk and briefly heat them for a short while.
Season with salt and pepper.
Stew with tartar balls and gravy..