Filter
Reset
Sort ByRelevance
ANDROMEDA050456
Stew pak choi with satay balls
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), tartar (350 g), peanut butter (25% less fat, pot a 350 g), egg, liquid margarine, soy sauce, bok choy and milk (lean).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil for about 20 minutes.
-
Mix the tartare with peanut butter and egg.
-
Turning 8 balls of tartar.
-
Margarine in pan and heat balls around brown cans.
-
Mix the butter with water and season with ketjapmarinadeen balls with lid on the pan for 15 minutes.
-
Cut paksoi into strips and wash.
-
Heat milk.
-
Mix potatoes with paksoi and milk and briefly heat them for a short while.
-
Season with salt and pepper.
-
Stew with tartar balls and gravy..
Blogs that might be interesting
-
20 minMain dishchicken breast, ground cinnamon, traditional olive oil, lemon, Greek yoghurt, ground cumin, Tortilla wraps, cucumber, head of iceberg lettuce,Greek wraps -
25 minMain dishsteak, vine tomato, olive oil, salt, freshly ground pepper, butter, ripe tomato, garlic, white almonds, olive oil, Tabasco, sugar, salt and freshly ground pepper,steak with roasted tomato and tomato dip -
35 minMain dishRed pepper, yellow bell pepper, sweet potato, Red onion, canned chickpeas, dried oregano, traditional olive oil, parsley, mayonnaise, Ketchup, chicken breast cubes, Cherry tomatoes,oven vegetables with sweet potato and chicken -
15 minMain dishpenne, frozen garden peas, fresh thyme, free range egg, Grana Padano cheese, Cherry tomatoes, balsamic dressing, bacon,pasta carbonara with bacon and thyme
Nutrition
450Calories
Sodium5% DV125mg
Fat26% DV17g
Protein58% DV29g
Carbs15% DV45g
Fiber12% DV3g
Loved it