Filter
Reset
Sort ByRelevance
CARATAMB
Bulb with cucumber and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: goat cheese (Bettinne blanc), mango, Italian dumplings, sandwichspread cucumber (pot a 300 g) and root rye (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Goat cheese crumble.
-
Mango peel and cut flesh into cubes.
-
bread roll-up and spread with spread.
-
bread rolls with carrot grater, cubes of mango and pieces of goat's cheese.
-
Serve immediately..
Blogs that might be interesting
-
20 minMain dishgarlic, white hazelnuts, olive oil, Spinach, Parmesan cheese, Parmesan cheese, farfalle, hamblock,farfalle with spinach pesto and ham
-
45 minMain dishtilapia fillet, cod fillet, coalfish fillet, fish stock of tablet, shallot, freshly sour apple, butter, cane sugar, Brown sugar, coriander powder (ketoembar), clove powder, star anise, laurel leaf, balsamic vinegar, cooked beet, veal stock, meat broth from tablet, butter, pandan rice, fresh chives, parsley, lemon juice, peanut oil,steamed fish fillet with beet sauce and green rice
-
25 minMain dishveal ester, pig oyster, strawberry, lemon juice, honey, liquid baking product, shallot, rose, basil leaves,veal or pork stews with shallots and strawberries
-
20 minMain dishforest mushroom broth, onion, fresh ginger, shii-branch mushrooms, wok oil, vegetarian stir-fry cubes, cut endive, Mihoen,wok soup with endive, noodles and shiitake
Nutrition
635Calories
Sodium34% DV805mg
Fat42% DV27g
Protein48% DV24g
Carbs22% DV66g
Fiber20% DV5g
Loved it