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CARATAMB
Bulb with cucumber and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: goat cheese (Bettinne blanc), mango, Italian dumplings, sandwichspread cucumber (pot a 300 g) and root rye (150 g).
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Ingredients
Directions
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Goat cheese crumble.
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Mango peel and cut flesh into cubes.
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bread roll-up and spread with spread.
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bread rolls with carrot grater, cubes of mango and pieces of goat's cheese.
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Serve immediately..
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Nutrition
635Calories
Sodium34% DV805mg
Fat42% DV27g
Protein48% DV24g
Carbs22% DV66g
Fiber20% DV5g
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