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Lettuce stew with grill sausage
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Ingredients
Directions
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Peel the potatoes with a peeler and cut into two cm cubes.
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In a large pan, bring a layer of three cm of water with a little salt to the boil.
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Add the potato cubes and cook in a maximum of 15 minutes.
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Slice the grilled sausage into slices.
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Bake the slices of sausage in the grill pan until they have nice brown stripes, turn them halfway.
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Meanwhile, wash the iceberg lettuce and cut the crop into quarters.
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Cut the parts of lettuce into strips of two cm wide.
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Cut the cheese into cubes.
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Place the slices of grill sausage on a plate and divide the snoepto into the grill pan.
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Fry them for up to three minutes until the skins burst open and also put them on the plate.
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Drain the potatoes and grind them with a pestle.
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Stir the mashed potatoes with the milk and olive oil to a smooth puree.
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Add the bars of iceberg lettuce hand in hand and let them shrink on soft fire.
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Warm the stew well for a while and scoop the cheese cubes through.
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Add salt and pepper to taste.
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Put the stew in deep plates and put the slices of sausage and the to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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