Lettuce stew with grill sausage

Name: lettuce stew with grill sausage
Total time: 30 min
Yield: 4
Ingredients: 125 kilo floury potatoes; 250 gram grill sausage natural; 1 crop iceberg lettuce; 150 gram mature 30 cheese; 250 gram snoepto; 150 ml milk; 2 tablespoon olive oil

Ingredients

Directions

Peel the potatoes with a peeler and cut into two cm cubes.
In a large pan, bring a layer of three cm of water with a little salt to the boil.
Add the potato cubes and cook in a maximum of 15 minutes.
Slice the grilled sausage into slices.
Bake the slices of sausage in the grill pan until they have nice brown stripes, turn them halfway.
Meanwhile, wash the iceberg lettuce and cut the crop into quarters.
Cut the parts of lettuce into strips of two cm wide.
Cut the cheese into cubes.
Place the slices of grill sausage on a plate and divide the snoepto into the grill pan.
Fry them for up to three minutes until the skins burst open and also put them on the plate.
Drain the potatoes and grind them with a pestle.
Stir the mashed potatoes with the milk and olive oil to a smooth puree.
Add the bars of iceberg lettuce hand in hand and let them shrink on soft fire.
Warm the stew well for a while and scoop the cheese cubes through.
Add salt and pepper to taste.
Put the stew in deep plates and put the slices of sausage and the to it.