Filter
Reset
Sort ByRelevance
Ginadewitt
Lukewarm french tuna salad
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, spiced A-parts in peel (potatoes, a 425 g), garlic (in slices), green beans (cleaned), eggs, tuna naturel (160 g), red onions (in half rings) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato slices golden brown and cooked in about 15 minutes, add the slices of garlic the last minute and scoop the potato slices. Boil the green beans in boiling water for 8 minutes, let them drain in a colander. Boil the eggs for about 6 minutes, let them scare, peel and halve them. Divide the tuna into beautiful pieces.
-
Mix the warm beans with the baked potatoes, the onion and the dressing. Garnish the salad with the pieces of tuna and half the eggs. Sprinkle with some (coarse sea) salt.
Blogs that might be interesting
-
20 minMain dishchorizo sausage, leeks, winter carrot, lentils, dried thyme, Chestnut mushroom, brown baguette,lentil stew with chestnut mushrooms -
35 minMain dishonion, olive oil with garlic flavor and chili pepper, butter, risotto rice, dry white wine, fish bouillon tablet, watercress, freshly grated Parmesan cheese, freshly ground pepper, redfish fillets, sea salt,watercress risotto with redfish fillet -
25 minMain dishcelery, winter carrot, olive oil, onion, peeled tomatoes, spinach à la crème, grated young cheese, perline,perline with raw ham and tomato sauce -
20 minMain dishMussels, creme fraiche, bunch onions, pre-baked boule baguette, mayonnaise, garlic, roots,mussel pan with garlic sauce and raw vegetables
Nutrition
405Calories
Sodium16% DV380mg
Fat22% DV14g
Protein44% DV22g
Carbs16% DV47g
Fiber52% DV13g
Loved it