Filter
Reset
Sort ByRelevance
Ginadewitt
Lukewarm french tuna salad
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, spiced A-parts in peel (potatoes, a 425 g), garlic (in slices), green beans (cleaned), eggs, tuna naturel (160 g), red onions (in half rings) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato slices golden brown and cooked in about 15 minutes, add the slices of garlic the last minute and scoop the potato slices. Boil the green beans in boiling water for 8 minutes, let them drain in a colander. Boil the eggs for about 6 minutes, let them scare, peel and halve them. Divide the tuna into beautiful pieces.
-
Mix the warm beans with the baked potatoes, the onion and the dressing. Garnish the salad with the pieces of tuna and half the eggs. Sprinkle with some (coarse sea) salt.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, turnip, tomato, olive oil, creme fraiche, soft goat cheese, honey,rapeseed stew with goat's cheese -
50 minMain dishlean bacon cubes, onions, fresh chives, cod fillet, butter or margarine to grease, potato slices, whipped cream,cod dish with bacon -
30 minMain dishsunflower oil, onion, garlic, chili powder, curry powder, chicken breast, something crumbly potato, peeled tomato, root, maize, chicken bouillon, fresh spinach,spicy stew with chicken and corn -
30 minMain dishbasmati rice, thin bacon strips, Red pepper, olive oil, vinegar, fresh spinach, ratatouille niçoise,lukewarm rice salad with bacon strips
Nutrition
405Calories
Sodium16% DV380mg
Fat22% DV14g
Protein44% DV22g
Carbs16% DV47g
Fiber52% DV13g
Loved it