Filter
Reset
Sort ByRelevance
Ginadewitt
Lukewarm french tuna salad
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, spiced A-parts in peel (potatoes, a 425 g), garlic (in slices), green beans (cleaned), eggs, tuna naturel (160 g), red onions (in half rings) and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato slices golden brown and cooked in about 15 minutes, add the slices of garlic the last minute and scoop the potato slices. Boil the green beans in boiling water for 8 minutes, let them drain in a colander. Boil the eggs for about 6 minutes, let them scare, peel and halve them. Divide the tuna into beautiful pieces.
-
Mix the warm beans with the baked potatoes, the onion and the dressing. Garnish the salad with the pieces of tuna and half the eggs. Sprinkle with some (coarse sea) salt.
Blogs that might be interesting
-
30 minMain dishpancake mix, semi-skimmed milk, medium sized egg, low-fat smoked bacon strips, Apple, onion, traditional olive oil, vinegar, soft goat's cheese honey 45, oak leaf lettuce melange,bacon-goat cheese pancake with apple salad
-
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie
-
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
-
75 minMain dishbottle gourd, peeled carrots, traditional olive oil, Red onion, garlic, medium oranges, unroasted hazelnuts, fresh chives, coconut milk, vegetable stock, tap water, sour cream,pumpkin soup from the oven
Nutrition
405Calories
Sodium16% DV380mg
Fat22% DV14g
Protein44% DV22g
Carbs16% DV47g
Fiber52% DV13g
Loved it