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Amy Schenkel
Puff pastry tart with feta and paprika
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Ingredients
Directions
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Preheat oven to 200ºC.
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Prick holes in the middle of each slice of puff pastry. Spread the feta and paprika over it and bake for about 15 minutes in the oven.
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Meanwhile, roast the pine nuts in a dry, hot frying pan until golden brown.
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Mix the olive oil and the vinegar through the lamb's lettuce and season with salt and pepper. Divide the lettuce over the tarts and garnish with the pine nuts.
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Nutrition
420Calories
Sodium0% DV2.2g
Fat49% DV32g
Protein26% DV13g
Carbs6% DV19g
Fiber8% DV2g
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