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Amy Schenkel
Puff pastry tart with feta and paprika
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Ingredients
Directions
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Preheat oven to 200ºC.
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Prick holes in the middle of each slice of puff pastry. Spread the feta and paprika over it and bake for about 15 minutes in the oven.
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Meanwhile, roast the pine nuts in a dry, hot frying pan until golden brown.
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Mix the olive oil and the vinegar through the lamb's lettuce and season with salt and pepper. Divide the lettuce over the tarts and garnish with the pine nuts.
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30 minMain dishoatmeal, olive oil, egg, flour, flour, eggplant, olive oil, garlic, oregano, Mozzarella, buffalo mozzarella, anchovy fillet, black olive,oatmeal pizza with grilled eggplant and anchovies -
45 minMain dishonion, sunflower oil, curry powder, unpolished rice, raisins, frozen broad beans, frozen cod fillet, vegetable stock of tablet,curry rice with cod
Nutrition
420Calories
Sodium0% DV2.2g
Fat49% DV32g
Protein26% DV13g
Carbs6% DV19g
Fiber8% DV2g
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