Filter
Reset
Sort ByRelevance
Amy Schenkel
Puff pastry tart with feta and paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200ºC.
-
Prick holes in the middle of each slice of puff pastry. Spread the feta and paprika over it and bake for about 15 minutes in the oven.
-
Meanwhile, roast the pine nuts in a dry, hot frying pan until golden brown.
-
Mix the olive oil and the vinegar through the lamb's lettuce and season with salt and pepper. Divide the lettuce over the tarts and garnish with the pine nuts.
-
25 minMain dishbasmati rice, fresh green beans, onion, garlic, Chestnut mushroom, unsalted butter, chicken broth tablet, chicken breast cubes, water, celery, cornstarch, water,homemade chicken ragout with rice and green beans -
70 minMain dishred peppers, Spaghetti, olive oil, garlic, onion, dried oregano, dry white wine, freshly ground black pepper, oregano, pecorino, capers,spaghetti with roasted pepper sauce -
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes -
80 minMain dishRed pepper, garlic, dried oregano, extra virgin olive oil, Lamb chops, orange, fennel tubers, vine tomatoes,grilled lamb chops with roasted fennel
Nutrition
420Calories
Sodium0% DV2.2g
Fat49% DV32g
Protein26% DV13g
Carbs6% DV19g
Fiber8% DV2g
Loved it