Spinach tortilla

Name: spinach tortilla
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Spanish
Ingredients: 100 g chorizo sausage on one piece; 450 g potato slices or stir fry potatoes; 300 g Spinach; 4 medium sized egg; 75 g grated mature 30 cheese

Spanish recipe for a tortilla of chorizo, potato, spinach, egg and cheese.

Ingredients

100 g chorizo sausage on one piece
450 g potato slices or stir fry potatoes
300 g Spinach

4 medium sized egg
75 g grated mature 30 cheese

Directions

Cut the chorizo into pieces. Bake in a large frying pan with non-stick coating the chorizo in va. 2 min. Off. Add the potatoes and stir-fry approx. 6 min.
Meanwhile, let the spinach shrink in about 2-3 minutes in a pan with a base of water. Drain onion in a sieve and press out as much moisture as possible. Finely chop the spinach chep through the potatoes.
Beat the eggs in a bowl and pour over the potato with the cheese. Allow the egg to coagulate for 4-5 min.