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Spinach tortilla
Spanish recipe for a tortilla of chorizo, potato, spinach, egg and cheese.
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Ingredients
Directions
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Cut the chorizo into pieces. Bake in a large frying pan with non-stick coating the chorizo in va. 2 min. Off. Add the potatoes and stir-fry approx. 6 min.
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Meanwhile, let the spinach shrink in about 2-3 minutes in a pan with a base of water. Drain onion in a sieve and press out as much moisture as possible. Finely chop the spinach chep through the potatoes.
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Beat the eggs in a bowl and pour over the potato with the cheese. Allow the egg to coagulate for 4-5 min.
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Nutrition
660Calories
Sodium30% DV710mg
Fat63% DV41g
Protein80% DV40g
Carbs11% DV33g
Fiber36% DV9g
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