Filter
Reset
Sort ByRelevance
Cameron
Spinach tortilla
Spanish recipe for a tortilla of chorizo, potato, spinach, egg and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into pieces. Bake in a large frying pan with non-stick coating the chorizo in va. 2 min. Off. Add the potatoes and stir-fry approx. 6 min.
-
Meanwhile, let the spinach shrink in about 2-3 minutes in a pan with a base of water. Drain onion in a sieve and press out as much moisture as possible. Finely chop the spinach chep through the potatoes.
-
Beat the eggs in a bowl and pour over the potato with the cheese. Allow the egg to coagulate for 4-5 min.
Blogs that might be interesting
-
180 minMain dishribbed, olive oil, onion, tomato paste, dried thyme, Meat bouillon, solid potatoes, winter carrot, green savoy cabbage,wintery beef stew with green cabbage and carrot -
35 minMain dishcouscous, boiling water, coarse Zaanse mustard, apple cider vinegar, extra virgin olive oil, shallot, jazz apple, Red cabbage, cress, salted macadamia nuts, chard, Chaource 50,sliced beet salad with chaource -
30 minMain dishsoft goat cheese, onions, three-color peppers, garlic, (olive oil, minced meat, Provencal, potato slices,tartlet with paprika and goat cheese -
15 minMain dishtraditional olive oil, chilled potato wedges with peel, creme fraiche, horseradish in pot, dried parsley, tap water, cucumber, Tortilla wraps, wild salmon in a can,wraps with cucumber and salmon
Nutrition
660Calories
Sodium30% DV710mg
Fat63% DV41g
Protein80% DV40g
Carbs11% DV33g
Fiber36% DV9g
Loved it