Filter
Reset
Sort ByRelevance
K-Lee
Fresh tagliatelle with Spanish spiced meat and vegetables
Perfect for easy evenings: fresh tagliatelle with Spanish spiced meat, Italian stir-fry vegetables and paranos chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the pasta, bring a large pot of water to the boil and add salt if necessary. In the meantime, remove the skin from the sausage.
-
Heat the oil in a wok or frying pan and fry the sausage meat with the thyme for 5 minutes on a high heat. Press the meat into pieces with a wooden spoon.
-
Add the stir-fry vegetable and cook for 8 min. On medium heat. Change regularly.
-
Meanwhile, add the pasta to the boiling water and cook in 4 minutes until al dente. Drain and collect 150 ml of cooking liquid.
-
Mix the pasta together with the cooking liquid through the vegetable sausage mixture. Spread over deep plates and sprinkle with the cheese chips.
Blogs that might be interesting
-
20 minMain dishfries, cucumbers, capers, mayonnaise, liquid margarine, vegetarian burgers, paprika, frying fat,cucumber salad with vegetarian burger -
50 minMain dishtap water, granulated sugar, lemon, chicken breast, freshly ground sea salt, dijon mustard, rapeseed oil, buttermilk, garlic, anchovy fillets in canned oil, celery, chopped iceberg lettuce, cucumber, fresh chives, capers,rachel khoo's chicken salad with buttermilk dressing -
55 minMain dishdried yeast, sugar, lukewarm water, wheat flour, sumac, salt, frozen vegetables, traditional olive oil, ras el hanout, peeled unsalted pistachio nuts, hummus natural, feta,mezze with homemade flatbread -
20 minMain dishvegetable stock, boiling water, shallot, traditional olive oil, risotto rice, grated beetroot, mortadella, Grana Padano cheese, creme fraiche, Taggia olive,creamy beet risotto with mortadella
Nutrition
750Calories
Sodium20% DV480mg
Fat46% DV30g
Protein78% DV39g
Carbs26% DV78g
Fiber28% DV7g
Loved it