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Jessica Myers
Green herb sauce
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Ingredients
Directions
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Press and grate the orange. Finely chop the garlic.
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Put the parsley, basil and chives in the blender.
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Add the juice and grater and the garlic and finely grind the herbs at the highest setting.
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Add the mustard, yogurt, mayonnaise and some salt and pepper and mix everything into a sauce.
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325 minMain dishbeef rib, full red wine, garlic, winter carrot, celery, onion, traditional olive oil, unsalted butter, sprig of rosemary, tomato paste, clove, beef broth tablet,beef in red wine -
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt -
25 minMain dishfresh mussels, onion, garlic, fresh chives, fresh parsley, fresh chervil, butter, fish bouillon tablet, dry white wine, creme fraiche,mussel pot with fresh herbs -
180 minMain dishsauerkraut, ribbed, butter, bacon strips, paprika, caraway seed, dried thyme, Beef broth,ribs with sauerkraut
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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