Filter
Reset
Sort ByRelevance
Jessica Myers
Green herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press and grate the orange. Finely chop the garlic.
-
Put the parsley, basil and chives in the blender.
-
Add the juice and grater and the garlic and finely grind the herbs at the highest setting.
-
Add the mustard, yogurt, mayonnaise and some salt and pepper and mix everything into a sauce.
-
20 minMain dishshoulder Chops, rib chop, olive oil, smoked bacon, onion, garlic, Red pepper, rosemary needle, tomato paste, vine tomato,pork chops in a spicy sauce -
60 minMain dishleaf spinach, mature cheese, bread-crumbs, nutmeg, Eggs, buttered puff pastry,adriana's spinach -
20 minMain dishdeer steaks, green asparagus tips, Red onion, garlic, ginger root, Red pepper, chestnut mushrooms, oriental stir-fry oil, sugar, wild-fond, soy sauce,Venison with Chestnut Mushrooms and Asparagus Points -
10 minMain dishextra fine garden peas, Spinach, extra virgin olive oil, vinegar, mustard, smoked chicken fillet, bluefin cheese, baguette,salad with smoked chicken and peas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it