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Jessica Myers
Green herb sauce
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Ingredients
Directions
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Press and grate the orange. Finely chop the garlic.
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Put the parsley, basil and chives in the blender.
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Add the juice and grater and the garlic and finely grind the herbs at the highest setting.
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Add the mustard, yogurt, mayonnaise and some salt and pepper and mix everything into a sauce.
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70 minMain dishpork fillet, creme fraiche, fresh parsley, garlic, mustard, bread-crumbs, olive oil,pork fillet -
15 minMain dishonions, courgettes, (olive oil, chicken broth tablet, minced beef, puree à la minute, sour cream,zucchini stew -
20 minMain dishquick-cooking rice, broken green beans, beef strips, dried thyme, margarine, flour, Red portsauce,beef strips in red sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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