Filter
Reset
Sort ByRelevance
Jessica Myers
Green herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press and grate the orange. Finely chop the garlic.
-
Put the parsley, basil and chives in the blender.
-
Add the juice and grater and the garlic and finely grind the herbs at the highest setting.
-
Add the mustard, yogurt, mayonnaise and some salt and pepper and mix everything into a sauce.
-
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken -
85 minMain dishsprig of rosemary, lemon, smoked sweet pepper, extra virgin olive oil, calf rack from the salesperson, grilled red pepper, fresh fresh mint, feta,veal crack with paprika tapenade -
15 minMain dishmix for noodles goreng, mie, sunflower oil, turkey fillet strips, bamiglie package, eggs (M), atjar tjampoer,noodles with turkey strips -
45 minMain dishcelery, butter or margarine, chicken bolts, salt, pepper, bokbier, yellow bell pepper, corn granules, whipped cream, hot curry powder,chicken leg in bokbier
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it