Filter
Reset
Sort ByRelevance
Jessica Myers
Green herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press and grate the orange. Finely chop the garlic.
-
Put the parsley, basil and chives in the blender.
-
Add the juice and grater and the garlic and finely grind the herbs at the highest setting.
-
Add the mustard, yogurt, mayonnaise and some salt and pepper and mix everything into a sauce.
-
50 minMain dishlemon, tap water, garlic, fresh coriander, fresh flat parsley, paprika, ground cumin, sambal oelek, sunflower oil, fresh cod fillet, wheat flour,marinated cod -
25 minMain dishbaking flour, (olive oil, zhug spice mix, unroasted hazelnuts, sweet potato, pork sausage, celery,roasted cauliflower with sweet-mashed potatoes -
30 minMain dishslipping tongs, fish fond, White wine, thyme, bay leaves, cook's cream, boiled mussels, Dutch shrimps, cold butter, parsley,sliptong from Ostend -
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it