Filter
Reset
Sort ByRelevance
Jessica Myers
Green herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press and grate the orange. Finely chop the garlic.
-
Put the parsley, basil and chives in the blender.
-
Add the juice and grater and the garlic and finely grind the herbs at the highest setting.
-
Add the mustard, yogurt, mayonnaise and some salt and pepper and mix everything into a sauce.
-
30 minMain dishsolid potatoes, olive oil, garden peas, victoria perch fillet, fish spices, mustard, whipped cream, rosemary,rosemary potatoes with victoria perch -
15 minMain dishmedium sized egg, Tortilla wraps, cress, chilled hüttenkäse cheese, Cherry tomatoes, fresh grilled-vegetable mix, baby spinach,wraps with hüttenkäse and spinach -
20 minMain dishyellow rice, baking flour, wok oil, onion, garlic, Red pepper, mushroom, fresh celery leaves, chili sauce,vegetable wok with yellow rice -
55 minMain disheggplant, sunflower oil, sweet potato, sausage, dried rosemary, dried oregano, cinnamon powder, butter, flour, milk, nutmeg,casserole with sweet potato, eggplant and sausage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it