Filter
Reset
Sort ByRelevance
Jessica Myers
Green herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press and grate the orange. Finely chop the garlic.
-
Put the parsley, basil and chives in the blender.
-
Add the juice and grater and the garlic and finely grind the herbs at the highest setting.
-
Add the mustard, yogurt, mayonnaise and some salt and pepper and mix everything into a sauce.
-
20 minMain dishChinese noodles, pork schnitzels, green pepper, oil, Lao Mein Noodle sauce, root julienne,eggmy with schnitzel strips
-
15 minMain dishonion, meat tomato, garlic, traditional olive oil, curry powder, frozen leaf spinach à la crème, salad cheese cubes, flat bread garlic and coriander,spinach curry with cheese and naan bread
-
20 minMain disholive oil, smoked bacon, pancetta, onion, tomato paste, vine tomato, tomato cubes, tagliatelle, basil,tagliatelle with fresh tomato, bacon and basil
-
30 minMain dishleeks, salmon fillet, bacon, oil,stuffed leek rolls with salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it