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ALEAYHA
Chicory dish with meatballs
Casserole with chicory, Swedish meatballs an outing under a roof of potato slices.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion and cut the chicory into strips.
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Beat the egg with the mix for chicory and the water.
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Heat the butter in the frying pan and fry the meatballs in 3 min. Brown. Take a skimmer out of the pan and place on a plate.
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Fry the onion for 1 min. In the remaining shortening. Add the chicory and cook for 3 minutes. Meanwhile, grease the baking dish with some butter.
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Put the meatballs and chicory in the oven dish. Divide the potato slices and then the chicory mix.
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Fry the chicory dish in the oven for about 40 minutes until golden brown and done.
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Nutrition
650Calories
Sodium0% DV1.945mg
Fat51% DV33g
Protein44% DV22g
Carbs21% DV62g
Fiber24% DV6g
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