Chicory dish with meatballs

Name: chicory dish with meatballs
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 500 g chicory; 1 onion; 300 ml tap water; 1 medium sized egg; 120 g mix for chicory with minced meat from the oven; 360 g Swedish meatballs; 25 g unsalted butter or margarine; 800 g chilled potato slices

Casserole with chicory, Swedish meatballs an outing under a roof of potato slices.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Chop the onion and cut the chicory into strips.
Beat the egg with the mix for chicory and the water.
Heat the butter in the frying pan and fry the meatballs in 3 min. Brown. Take a skimmer out of the pan and place on a plate.
Fry the onion for 1 min. In the remaining shortening. Add the chicory and cook for 3 minutes. Meanwhile, grease the baking dish with some butter.
Put the meatballs and chicory in the oven dish. Divide the potato slices and then the chicory mix.
Fry the chicory dish in the oven for about 40 minutes until golden brown and done.