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Pizza tuna-goat cheese
A tasty Italian recipe. The main course contains the following ingredients: fish, pizza bottoms (pack of 2), pizzassimo (pizza sauce), red onions (in half thin rings), tuna pieces in water ((a 185 g), drained) and goat cheese (a 135 g) .
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Ingredients
Directions
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Preheat the oven to 240 ºC.
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Place the pizza bases on a piece of parchment paper.
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Brush the bottoms each with 2 tbsp pizza roll.
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Cover the pizzas with the onion and tuna.
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Crumble the goat's cheese.
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Put 2 bottoms on a baking tray and bake for about 8 minutes in the oven.
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Bake the pizzas at the same time on top of each other, then change the baking trays after 4 min.
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Remove from the oven and bake the other 2 pizzas.
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Tasty with Dutch raw vegetables (bag 150 g)..
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Nutrition
805Calories
Sodium15% DV365mg
Fat38% DV25g
Protein84% DV42g
Carbs32% DV96g
Fiber28% DV7g
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