Pizza tuna-goat cheese

Name: pizza tuna-goat cheese
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pizza bottom pack a 2 pieces; 1 look pizzassimo Pizza sauce; 4 Red onions in half thin rings; 2 cans tuna pieces in water (a 185 g), drained; 2 to stick goat cheese a 135 g

A tasty Italian recipe. The main course contains the following ingredients: fish, pizza bottoms (pack of 2), pizzassimo (pizza sauce), red onions (in half thin rings), tuna pieces in water ((a 185 g), drained) and goat cheese (a 135 g) .

Ingredients

Directions

Preheat the oven to 240 ºC.
Place the pizza bases on a piece of parchment paper.
Brush the bottoms each with 2 tbsp pizza roll.
Cover the pizzas with the onion and tuna.
Crumble the goat's cheese.
Put 2 bottoms on a baking tray and bake for about 8 minutes in the oven.
Bake the pizzas at the same time on top of each other, then change the baking trays after 4 min.
Remove from the oven and bake the other 2 pizzas.
Tasty with Dutch raw vegetables (bag 150 g)..