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Stamarex
Indian vegetables with omelet
A delicious indonesian recipe. The main course contains the following ingredients: white rice (bag 1 kg), oil, onion (coarsely chopped), oriental wok vegetables (400 g), boemboe (sajur vegetables (100 g)), miniature flasks ((425 g), drained), eggs and salted peanuts (bag 350 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Heat 2 tbsp oil in a stir-fry stir-fry the onion and the wok vegetables 2 min. Mix 200 ml water, the Bumbu spice and the corn through it and let it simmer for about 4 minutes until they are tender and crisp.
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Beat the eggs with salt and pepper to taste. Heat 1/2 tbsp oil in a frying pan and fry an omelet of 1/4 of the egg mixture. Keep warm under a lid. Bake 3 more omelets. Roll up the omelettes.
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Season the sajoy vegetables with pepper and salt. Spoon the rice on 4 plates and spread the vegetables over it. Sprinkle with the peanuts and add the rolled egg.
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Nutrition
640Calories
Sodium0% DV2.505mg
Fat45% DV29g
Protein44% DV22g
Carbs24% DV73g
Fiber32% DV8g
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