Vegan windows

Name: vegan windows
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 100 g shiitake; 2 tl sesame oil; 1 forest salad onion; 90 g ramen noodles; 75 g pickled ginger; 100 g cut pointed cabbage; 100 g raw vegetable carrot julienne; 100 g sweet green radish; 1,2 liter vegan broth see recipe elsewhere on this website; 1 el roasted black sesame seeds

Vegan made without meat with shiitakes, salad onion, noodles, ginger, pointed cabbage and carrots.

Ingredients

Directions

Cut the shiitakes into quarters, heat the sesame oil in a frying pan and fry the shiitakes for 4 min. On medium heat.
Cut the salad onion into thin rings. Cook the noodles according to the instructions on the package. Let the ginger drain.
Put the pointed cabbage, carrot and radish side by side in a colander and pour 2 liters of boiling water over it. Bring the broth to the boil.
Divide vegetables and noodles into parts over the wide bowls. Spoon the hot stock and put the shiitakes and the spring onions.
Put the ginger in the middle. Sprinkle some of the soup with the sesame seed.

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Nutrition

200Calories

Sodium15% DV360mg

Fat14% DV9g

Protein12% DV6g

Carbs7% DV22g

Fiber16% DV4g

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