Filter
Reset
Sort ByRelevance
BSD
Chicken spareribs with fried rice
A tasty recipe. The main course contains the following ingredients: poultry, chicken spareribs (sweet soy sauce), pandan rice (bag a 1 kg), cucumber (in strips), raw vegetables (spicy (150 g)), natural vinegar (yellow), sugar, boemboe for nasi goreng (125 g) and Thai (stir-fry vegetables).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C and prepare the chicken ribs according to the instructions on the package. Cook the pandan rice according to the instructions on the packaging. Mix the cucumber strips and spicy raw vegetables with the vinegar and sugar.
-
Drain the pandan rice. Heat in a stirring Bumbu spice nasi herb goreng, stir in the Thai stir-fry vegetables and stir fry for 5 minutes on medium heat. Spoon the rice with the vegetables in the stir-fry stir-fry for 5 minutes.
-
Serve the chicken ribs with the fried rice and the vegetable sweet potato.
Blogs that might be interesting
-
45 minMain dishlime, chicken bouillon, paprika mix, eggplant, couscous, tomatoes, haddock fillet, extra virgin olive oil,viscous cous with summer vegetables -
75 minMain dishlimes, sticking potatoes, stir-fry oil, salt, freshly ground black pepper, Red peppers, lemongrass stalk, fresh coriander, ground coconut, salmon fillets,salmon fillet with red peppercorn and lime potatoes -
30 minMain dishnut rice, chicken breast, curry powder, Chestnut mushroom, fresh snow peas, onion, traditional olive oil, pineapple pieces in light syrup, creme fraiche,chicken with curry and pineapple -
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry
Nutrition
550Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein52% DV26g
Carbs26% DV77g
Fiber56% DV14g
Loved it