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Chicken spareribs with fried rice
A tasty recipe. The main course contains the following ingredients: poultry, chicken spareribs (sweet soy sauce), pandan rice (bag a 1 kg), cucumber (in strips), raw vegetables (spicy (150 g)), natural vinegar (yellow), sugar, boemboe for nasi goreng (125 g) and Thai (stir-fry vegetables).
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Ingredients
Directions
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Preheat the oven to 180 ° C and prepare the chicken ribs according to the instructions on the package. Cook the pandan rice according to the instructions on the packaging. Mix the cucumber strips and spicy raw vegetables with the vinegar and sugar.
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Drain the pandan rice. Heat in a stirring Bumbu spice nasi herb goreng, stir in the Thai stir-fry vegetables and stir fry for 5 minutes on medium heat. Spoon the rice with the vegetables in the stir-fry stir-fry for 5 minutes.
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Serve the chicken ribs with the fried rice and the vegetable sweet potato.
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Nutrition
550Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein52% DV26g
Carbs26% DV77g
Fiber56% DV14g
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