Filter
Reset
Sort ByRelevance
BSD
Chicken spareribs with fried rice
A tasty recipe. The main course contains the following ingredients: poultry, chicken spareribs (sweet soy sauce), pandan rice (bag a 1 kg), cucumber (in strips), raw vegetables (spicy (150 g)), natural vinegar (yellow), sugar, boemboe for nasi goreng (125 g) and Thai (stir-fry vegetables).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C and prepare the chicken ribs according to the instructions on the package. Cook the pandan rice according to the instructions on the packaging. Mix the cucumber strips and spicy raw vegetables with the vinegar and sugar.
-
Drain the pandan rice. Heat in a stirring Bumbu spice nasi herb goreng, stir in the Thai stir-fry vegetables and stir fry for 5 minutes on medium heat. Spoon the rice with the vegetables in the stir-fry stir-fry for 5 minutes.
-
Serve the chicken ribs with the fried rice and the vegetable sweet potato.
Blogs that might be interesting
-
180 minMain dishribbed, olive oil, onion, tomato paste, dried thyme, Meat bouillon, solid potatoes, winter carrot, green savoy cabbage,wintery beef stew with green cabbage and carrot
-
35 minMain dishself-raising flour, salt, olive oil, green pesto, tomato cubes, pizza seasoning, mini-balls of mozzarella,grilled pizza with tomato and mozzarella
-
20 minMain dishonions, kidney beans, (sunflower oil, tofu stir-fry spicy spicy, Dutch stir fry mix, wrapt tortillas, mild salsa sauce, grated cheese,tortilla with stir-fry vegetables and tofu
-
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish
Nutrition
550Calories
Sodium0% DV1.105mg
Fat23% DV15g
Protein52% DV26g
Carbs26% DV77g
Fiber56% DV14g
Loved it