Chicken spareribs with fried rice

Name: chicken spareribs with fried rice
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: about 500 g chicken spareribs ketjapmarinade; 300 g pandan rice bag a 1 kg; cucumber in strips; 1 bag raw vegetables spicy (150 g); 3 tablespoons natural vinegar yellow; 2 tablespoons sugar; 1 tray Bumbu spice for nasi herbal goreng 125 g; 400 g Thai stir fry vegetable

A tasty recipe. The main course contains the following ingredients: poultry, chicken spareribs (sweet soy sauce), pandan rice (bag a 1 kg), cucumber (in strips), raw vegetables (spicy (150 g)), natural vinegar (yellow), sugar, boemboe for nasi goreng (125 g) and Thai (stir-fry vegetables).

Ingredients

Directions

Preheat the oven to 180 ° C and prepare the chicken ribs according to the instructions on the package. Cook the pandan rice according to the instructions on the packaging. Mix the cucumber strips and spicy raw vegetables with the vinegar and sugar.
Drain the pandan rice. Heat in a stirring Bumbu spice nasi herb goreng, stir in the Thai stir-fry vegetables and stir fry for 5 minutes on medium heat. Spoon the rice with the vegetables in the stir-fry stir-fry for 5 minutes.
Serve the chicken ribs with the fried rice and the vegetable sweet potato.