Filter
Reset
Sort ByRelevance
Snhall1214
Roast beef with basil dressing
A tasty recipe. The main course contains the following ingredients: meat, fresh basil (a 15 g), extra virgin olive oil, red wine vinegar, basil oil, salt, (freshly ground) four-season pepper, onion, roast beef (about 600 g), butter or margarine , beef stock (a 380 ml) and apples (Elstar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
From basil, keep 1/2 sachet for garnishing, finely chop remaining. Add 4 tablespoons of oil, 1 tablespoon of vinegar, 1 teaspoon of basil oil, 2 tablespoons water, salt and pepper and mix everything into a dressing. Peel onion and chop into large pieces.
-
(Take roast beef out of refrigerator approx. 30 minutes in advance.) Dice roast beef with kitchen paper and sprinkle with salt and pepper. Fry 25 g butter and oil residues in the pan and roast beef in approx. 5 minutes. Lay out of the pan. Bake fruit and add the remaining portion of vinegar. Bring to the boil and place roast beef in it. Roast beef with lid slant on pan in 15 minutes brown and roast on the inside red rosé, occasionally turning. Place roast beef from pan on the shelf and let it rest for 5 minutes under aluminum foil. Meanwhile, above pan of gravy seven. Stir 2 to 3 tablespoons of gravy through dressing. Stir the rest of basil in oil through the remaining gravy in a pan and gently heat. Peel the apple, extend the core and cut into thin slices. Heat the rest of the butter in frying pan and bake the apple for about 2 minutes, halfway through. Cut roast beef into thin slices. Place apple slices on four plates in a tile-shaped manner. Place roast beef on top of each other and spread dressing around it. Fry a little gravy over roast beef. Garnish with retained basil.
Blogs that might be interesting
-
65 minMain dishbutter, biscuits, juice and grater of orange, fricand aero drawer, at room temperature, fresh fig, fresh rosemary, (frozen) blackberries, meat fond,spicy roulade with figs and blackberries
-
30 minMain dishcrumbly potatoes, onion, Apple, fresh chives, bacon patches, grated beetroot, creme fraiche,marinated bacon steaks with beets
-
30 minMain dishtenderloin, curry powder, peanut oil, wok oil, mango, orange, honey, cooking cream, coconut milk, fresh fresh mint, wok oil, frozen pea, rice, root,saté with mango mint sauce and fried rice
-
15 minMain dishgarlic, olive oil, Italian stir-fry vegetable mix, cayenne pepper, White beans in tomato sauce, tilapia,spicy beans and tilapia in tomato sauce
Nutrition
480Calories
Sodium35% DV850mg
Fat48% DV31g
Protein86% DV43g
Carbs3% DV9g
Fiber32% DV8g
Loved it