Filter
Reset
Sort ByRelevance
JL
Spicy tomato soup
Tomato soup with paprika, red and yellow pepper strips, chickpeas and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the fresh package according to the instructions on the packaging with the water and the olive oil. Add the paprika powder together with the tomato paste from the package.
-
Meanwhile, let the pepper strips drain and add 1 min. Before the end of the cooking time to the soup.
-
Purée with the hand blender to a smooth soup and put back on low heat.
-
Meanwhile, put the chickpeas in a colander, rinse under cold running water and let drain.
-
Add the chickpeas and prawns to the soup. Heat for another 5 minutes or until the shrimps are tender.
Blogs that might be interesting
-
20 minMain dishfillet steak, Red port, olive oil, gorgonzola, blue stilton,steak with blue cheese
-
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts
-
30 minMain dishRed pepper, tomato, olive oil, basil, garlic, White bread, crumbly potato, Red onion, egg, dried rosemary, creme fraiche,rösti with red onion and rosemary and stuffed peppers
-
15 minMain dishtagliatelle, tuna moot in olive oil, green olives, lemon, Italian,tagliatelle with tuna and olives
Nutrition
275Calories
Sodium0% DV1.440mg
Fat12% DV8g
Protein38% DV19g
Carbs8% DV25g
Fiber44% DV11g
Loved it