Spicy tomato soup

Name: spicy tomato soup
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 fresh package of tomato soup; 500 ml water; 1 el (olive oil; tl La Chinata smoked paprika tin can 70 g; 310 g red yellow pepper strips in pot pot; 400 g canned chickpeas; 225 g raw and peeled pink shrimps bag, frozen, thawed

Tomato soup with paprika, red and yellow pepper strips, chickpeas and shrimps.

Ingredients

1 fresh package of tomato soup
500 ml water
1 el (olive oil
Tl La Chinata smoked paprika tin can 70 g

310 g red yellow pepper strips in pot pot
400 g canned chickpeas
225 g raw and peeled pink shrimps bag, frozen, thawed

Kitchen Stuff

1 blender

Directions

Prepare the fresh package according to the instructions on the packaging with the water and the olive oil. Add the paprika powder together with the tomato paste from the package.
Meanwhile, let the pepper strips drain and add 1 min. Before the end of the cooking time to the soup.
Purée with the hand blender to a smooth soup and put back on low heat.
Meanwhile, put the chickpeas in a colander, rinse under cold running water and let drain.
Add the chickpeas and prawns to the soup. Heat for another 5 minutes or until the shrimps are tender.