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Spicy tomato soup
Tomato soup with paprika, red and yellow pepper strips, chickpeas and shrimps.
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Ingredients
Directions
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Prepare the fresh package according to the instructions on the packaging with the water and the olive oil. Add the paprika powder together with the tomato paste from the package.
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Meanwhile, let the pepper strips drain and add 1 min. Before the end of the cooking time to the soup.
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Purée with the hand blender to a smooth soup and put back on low heat.
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Meanwhile, put the chickpeas in a colander, rinse under cold running water and let drain.
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Add the chickpeas and prawns to the soup. Heat for another 5 minutes or until the shrimps are tender.
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Nutrition
275Calories
Sodium0% DV1.440mg
Fat12% DV8g
Protein38% DV19g
Carbs8% DV25g
Fiber44% DV11g
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