Skewers of chicken livers with sage

Name: skewers of chicken livers with sage
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 to stick bacon 1 cm thick; 500 g chicken liver; 16 sage leaves; 8 shallots halved; 3 tablespoons olive oil

A tasty Italian recipe. The main course contains the following ingredients: poultry, cat bacon (1 cm thick), chicken liver, sage leaves, shallots (halved) and olive oil.

Ingredients

Kitchen Stuff

metal skewers
barbecue

Directions

Cut each slice of bacon into 4 equal pieces. Cleaning chicken livers. Season chicken legs, piece of bacon, sage leaf and half shallot to saté pens. Skewers until use, covered, stored in refrigerator.
Skewers with olive oil cover and on well greased griddle in 8 to 10 min. Brown and cooked grilling. During grilling, skewers always skew a few times, so that they become evenly brown all around. Spread skewers with salt and pepper. Tasty with grilled potatoes and Italian bean salad.