Stuffed pork fillet with blackberry sauce

Name: stuffed pork fillet with blackberry sauce
Total time: 30 min
Yield: 4
Ingredients: 100 gram black plums without pit; 50 gram almonds salted; 50 gram unsalted cashew nuts; 150 gram minced meat; 3 tablespoon bread crumbs; 600 gram pork fillet; 50 gram butter; 2 shallot shredded; 100 gram blackberries thawed, frozen; 4 tablespoon meat fond; 4 tablespoon Meat bouillon

Try this stuffed pork fillet with blackberry sauce

Ingredients

Directions

Cut the plums into pieces. Chop half of the almonds and cashew nuts.
Mix the mince with the prunes, breadcrumbs, chopped nuts, salt and pepper.
Divide the pork fillet into 4 portions. Cut the fillets open with a sharp knife on one side to create an envelope. Fill the fillets with the minced meat mixture and close the opening with a skewer.
Heat the butter and fry the stuffed pork fillets in 11-12 minutes until tender and brown. Add the shallots, the rest of the nuts and the blackberries and warm for another 2 minutes.
Place the meat on preheated plates. Add the meat fondue to the cooking fat and season the gravy with salt and pepper.
Spoon the gravy over the meat. Serve with mashed potatoes and sugarsnaps or peas.