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CHEFANDERSEN
Thai noodles with shrimp and cashew nuts
A nice thai recipe. The main course contains the following ingredients: fish, sunflower oil, nasi / bami vegetables (450 g), broken green beans (bag 450 g), noodles (a 450 g, ready-to-eat), pink prawns (a 125 g), chili sauce and cashew nuts (coarsely chopped).
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Ingredients
Directions
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Heat the oil in a wok stir fry the fried rice / noodles and the green beans 5 minutes.
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Add the noodles and shrimps and cook for 3 minutes.
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Scoop the chilli sauce through the noodles, sprinkle with the cashew nuts and spread over 4 plates..
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Nutrition
635Calories
Sodium0% DV2.145mg
Fat45% DV29g
Protein60% DV30g
Carbs21% DV63g
Fiber24% DV6g
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