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Oobreyjay
Turkey strips in cream sauce
A tasty recipe. The main course contains the following ingredients: poultry, brown rice, mushrooms, butter, turkey strips (about 350 g), flour, cooking cream (light, bottle of 250 ml), chicken stock, garden peas (freezer and 450 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Clean mushrooms and cut into slices.
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Heat butter in frying pan and fry turkey strips for 3 minutes.
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Add mushrooms and fry for 3 minutes.
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Sprinkle flour over it and simmer for 2 minutes.
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Add cream and stir well until lightly bound sauce is formed.
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Fill the bouillon tablet on top and stir in sauce.
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Stir in sauce for 2 minutes.
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Prepare garden peas (in microwaves) according to instructions.
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Season the turkey in cream sauce with salt and pepper and serve with rice and garden peas..
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Nutrition
810Calories
Sodium26% DV635mg
Fat58% DV38g
Protein76% DV38g
Carbs30% DV89g
Fiber44% DV11g
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