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Turkey strips in cream sauce
 
 
4 ServingsPTM25 min

Turkey strips in cream sauce


A tasty recipe. The main course contains the following ingredients: poultry, brown rice, mushrooms, butter, turkey strips (about 350 g), flour, cooking cream (light, bottle of 250 ml), chicken stock, garden peas (freezer and 450 g).

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Directions

  1. Cook the rice according to the instructions for use.
  2. Clean mushrooms and cut into slices.
  3. Heat butter in frying pan and fry turkey strips for 3 minutes.
  4. Add mushrooms and fry for 3 minutes.
  5. Sprinkle flour over it and simmer for 2 minutes.
  6. Add cream and stir well until lightly bound sauce is formed.
  7. Fill the bouillon tablet on top and stir in sauce.
  8. Stir in sauce for 2 minutes.
  9. Prepare garden peas (in microwaves) according to instructions.
  10. Season the turkey in cream sauce with salt and pepper and serve with rice and garden peas..


Nutrition

810Calories
Sodium26% DV635mg
Fat58% DV38g
Protein76% DV38g
Carbs30% DV89g
Fiber44% DV11g

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