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Liz2012
Chicken fajitas with avocado and watermelon salsa
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Ingredients
Directions
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Mix in a bowl the cumin powder, paprika powder and 2 tablespoons of olive oil. Put the chicken through, season with salt and pepper and marinate for at least half an hour.
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Put the watermelon, coriander and red onion in a bowl and spoon. Sprinkle with lime juice and 2 tablespoons of olive oil and season with salt and pepper.
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Heat the rest of the olive oil in a frying pan at medium height and fry the chicken in about 8 minutes until golden brown.
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Serve the chicken in the tortillas with avocado, sour cream and watermelon salsa.
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25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls
Nutrition
920Calories
Sodium0% DV0g
Fat72% DV47g
Protein66% DV33g
Carbs28% DV85g
Fiber0% DV0g
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