Chicken fajitas with avocado and watermelon salsa

Name: chicken fajitas with avocado and watermelon salsa
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoon cumin powder (djinten); 1 teaspoon paprika; 6 tablespoon olive oil; 300 gram chicken breast; 350 gram watermelon; 1 hand fresh coriander; 0.5 Red onion; 1 lime; 8 tortilla wrap; 2 avocado; 125 milliliters sour cream

Ingredients

2 teaspoon cumin powder (djinten)
1 teaspoon paprika
6 tablespoon olive oil
300 gram chicken breast
350 gram watermelon
1 hand fresh coriander

0.5 Red onion
1 lime
8 tortilla wrap
2 avocado
125 milliliters sour cream

Directions

Mix in a bowl the cumin powder, paprika powder and 2 tablespoons of olive oil. Put the chicken through, season with salt and pepper and marinate for at least half an hour.
Put the watermelon, coriander and red onion in a bowl and spoon. Sprinkle with lime juice and 2 tablespoons of olive oil and season with salt and pepper.
Heat the rest of the olive oil in a frying pan at medium height and fry the chicken in about 8 minutes until golden brown.
Serve the chicken in the tortillas with avocado, sour cream and watermelon salsa.