Filter
Reset
Sort ByRelevance
Liz2012
Chicken fajitas with avocado and watermelon salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the cumin powder, paprika powder and 2 tablespoons of olive oil. Put the chicken through, season with salt and pepper and marinate for at least half an hour.
-
Put the watermelon, coriander and red onion in a bowl and spoon. Sprinkle with lime juice and 2 tablespoons of olive oil and season with salt and pepper.
-
Heat the rest of the olive oil in a frying pan at medium height and fry the chicken in about 8 minutes until golden brown.
-
Serve the chicken in the tortillas with avocado, sour cream and watermelon salsa.
-
160 minMain dishduck leg of the butcher, Italian spice mix, Red onion, mushrooms for pasta, garlic, tomato paste, balsamic vinegar, tawny port, mushroom fond in pot, peeled canned tomatoes, Parmigiano Reggiano, chicken broth from tablet, polenta corngris, truffle mushroom tapenade,Mediterranean duck legs with truffelpolenta and parmesan -
55 minMain dishpangasius fillets, lemon, leeks, jumbo shrimp, Hollandaise sauce, potatoes, Broccoli,fish dish with prawns -
30 minMain dishfresh mackerel, olive oil, onion, walnut, hazelnut, pine nuts, white raisin, cinnamon powder, fresh parsley, fresh dill, dried dill, flour, egg, bread-crumbs, fine bread crumb, lemon,stuffed mackerel -
10 minLunchchicken drumsticks, five spice powder, oil, soy sauce, chicken broth tablet, Mihoen, mie, spring / forest onion, fresh spinach, Red pepper,spinach soup with noodles and chicken
Nutrition
920Calories
Sodium0% DV0g
Fat72% DV47g
Protein66% DV33g
Carbs28% DV85g
Fiber0% DV0g
Loved it