Filter
Reset
Sort ByRelevance
Liz2012
Chicken fajitas with avocado and watermelon salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the cumin powder, paprika powder and 2 tablespoons of olive oil. Put the chicken through, season with salt and pepper and marinate for at least half an hour.
-
Put the watermelon, coriander and red onion in a bowl and spoon. Sprinkle with lime juice and 2 tablespoons of olive oil and season with salt and pepper.
-
Heat the rest of the olive oil in a frying pan at medium height and fry the chicken in about 8 minutes until golden brown.
-
Serve the chicken in the tortillas with avocado, sour cream and watermelon salsa.
-
30 minMain dishegg, asparagus, sugar, nutmeg, potatoes with skin, parsley, butter, butter, ham,asparagus with buttered butter, boiled ham and eggs -
20 minMain dishoil, minced beef, Red onion, green bean, baking flour, Indian curry paste, coconut milk,curry minced meat with crispy vegetables -
20 minMain dishpotatoes, curry powder, lentils, Red onion, olive oil, celery, yogurt, fresh coriander, flatbread,potato-vegetable curry -
75 minMain dishchicken bouillon, mixed olive, thyme leaves, onion, garlic, large eggplant, chicken bolt, olive oil, lemon,stewed chicken legs with eggplant and olives
Nutrition
920Calories
Sodium0% DV0g
Fat72% DV47g
Protein66% DV33g
Carbs28% DV85g
Fiber0% DV0g
Loved it