Filter
Reset
Sort ByRelevance
Liz2012
Chicken fajitas with avocado and watermelon salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in a bowl the cumin powder, paprika powder and 2 tablespoons of olive oil. Put the chicken through, season with salt and pepper and marinate for at least half an hour.
-
Put the watermelon, coriander and red onion in a bowl and spoon. Sprinkle with lime juice and 2 tablespoons of olive oil and season with salt and pepper.
-
Heat the rest of the olive oil in a frying pan at medium height and fry the chicken in about 8 minutes until golden brown.
-
Serve the chicken in the tortillas with avocado, sour cream and watermelon salsa.
-
30 minMain dishbasmati rice, chicken fillet strips, ketjapmarinademanis, sambal oelek, sherry medium dry, sunflower oil, sliced leek, bean sprouts,rice dish with chicken and leek -
30 minMain dishmushrooms, bunch onions, olive oil, cut pointed cabbage, finely chopped, curry powder, bechamel, pie pots,patties with spring onions and mushrooms -
75 minMain dishRed pepper, traditional olive oil, lemon, quail egg, frozen garden peas, fresh basil, extra virgin olive oil, yellow / orange cherry tomatoes, fresh haricots verts, carrot, small red onion, small onion, zucchini, radish, cucumber, fresh fennel bulb, garlic, baby romole lettuce, fresh flat parsley, salted anchovy in oil, Taggia olives, tuna pieces in oil,alain carons niçoise de legumes -
15 minMain dishfusilli, traditional olive oil, macaroni spaghetti vegetable, ham cubes, pasta sauce basil, Grana Padano 32,fusilli with vegetable sauce and ham cubes
Nutrition
920Calories
Sodium0% DV0g
Fat72% DV47g
Protein66% DV33g
Carbs28% DV85g
Fiber0% DV0g
Loved it