Filter
Reset
Sort ByRelevance
Royalewcheese
Stromboli
Pizza rolls of pizza dough, spinach, mozzarella and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Roll out the pizza dough on a baking sheet covered with parchment paper and pull it out slightly further on all sides.
-
Divide the tomato sauce from the pizza dough package over the dough.
-
Put the spinach in a colander and press out as much moisture as possible with the convex side of a spoon. Divide the spinach over the dough.
-
Cut the meatballs and mozzarella into slices and spread over the spinach. Sprinkle with the oregano.
-
Roll the dough, possibly with the help of the baking paper, and place the roll with the seam down on the baking paper.
-
Fry the stromboli in the middle of the oven for about 30 minutes until done.
-
Pour after 20 minutes the released moisture from the baking sheet, so that the bottom of the roll is also cooked and crisp.
-
Serve on a bread or cutting board and cut into pieces at the table.
Blogs that might be interesting
-
20 minMain dishMussels, Spaghetti, Broccoli, Red pepper, olive oil, garlic, dry white wine, flat leaf parsley,spaghettini with mussels -
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta -
20 minMain dishlamb shreds à la minute, extra virgin olive oil with garlic and chili pepper, Smith apple, lime, Greek yoghurt, fresh fresh mint, forest outing,spicy lamb shank patties with fresh apple sauce -
52 minMain dishgarlic, ginger, paprika, sifted tomato, Japanese soy sauce, neutral oil, bacon, eggplant,bacon patties and eggplant from the barbecue
Nutrition
515Calories
Sodium0% DV1.435mg
Fat31% DV20g
Protein54% DV27g
Carbs18% DV54g
Fiber20% DV5g
Loved it