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Royalewcheese
Stromboli
Pizza rolls of pizza dough, spinach, mozzarella and minced meat
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Roll out the pizza dough on a baking sheet covered with parchment paper and pull it out slightly further on all sides.
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Divide the tomato sauce from the pizza dough package over the dough.
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Put the spinach in a colander and press out as much moisture as possible with the convex side of a spoon. Divide the spinach over the dough.
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Cut the meatballs and mozzarella into slices and spread over the spinach. Sprinkle with the oregano.
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Roll the dough, possibly with the help of the baking paper, and place the roll with the seam down on the baking paper.
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Fry the stromboli in the middle of the oven for about 30 minutes until done.
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Pour after 20 minutes the released moisture from the baking sheet, so that the bottom of the roll is also cooked and crisp.
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Serve on a bread or cutting board and cut into pieces at the table.
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Nutrition
515Calories
Sodium0% DV1.435mg
Fat31% DV20g
Protein54% DV27g
Carbs18% DV54g
Fiber20% DV5g
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