Filter
Reset
Sort ByRelevance
Royalewcheese
Stromboli
Pizza rolls of pizza dough, spinach, mozzarella and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Roll out the pizza dough on a baking sheet covered with parchment paper and pull it out slightly further on all sides.
-
Divide the tomato sauce from the pizza dough package over the dough.
-
Put the spinach in a colander and press out as much moisture as possible with the convex side of a spoon. Divide the spinach over the dough.
-
Cut the meatballs and mozzarella into slices and spread over the spinach. Sprinkle with the oregano.
-
Roll the dough, possibly with the help of the baking paper, and place the roll with the seam down on the baking paper.
-
Fry the stromboli in the middle of the oven for about 30 minutes until done.
-
Pour after 20 minutes the released moisture from the baking sheet, so that the bottom of the roll is also cooked and crisp.
-
Serve on a bread or cutting board and cut into pieces at the table.
Blogs that might be interesting
-
30 minMain dishflour, egg, milk, Apple, white raisin, lemon juice, peanut oil, butter, sour cream, shaved almonds, sugar, cinnamon powder, butter, powdered sugar,apple-raisin pancake rolls with nuts -
10 minMain dishCheddar, Red onion, tuna in sunflower oil, gherkin cubes, multigrain wrap, salsa mild,tunamelt wraps -
30 minMain dishsoy sauce, sweet chilli sauce, cornstarch, low fat, Mihoen, sunflower oil, Red pepper, bunch onions, chicken bouillon,chopped with noodles -
30 minMain dishtraditional olive oil, lean ground beef, frozen Mexican wok vegetables, salsa sauce mild, taco shell, grated young cheese, creme fraiche,Mexican vegetable in tacos
Nutrition
515Calories
Sodium0% DV1.435mg
Fat31% DV20g
Protein54% DV27g
Carbs18% DV54g
Fiber20% DV5g
Loved it