Filter
Reset
Sort ByRelevance
Royalewcheese
Stromboli
Pizza rolls of pizza dough, spinach, mozzarella and minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Roll out the pizza dough on a baking sheet covered with parchment paper and pull it out slightly further on all sides.
-
Divide the tomato sauce from the pizza dough package over the dough.
-
Put the spinach in a colander and press out as much moisture as possible with the convex side of a spoon. Divide the spinach over the dough.
-
Cut the meatballs and mozzarella into slices and spread over the spinach. Sprinkle with the oregano.
-
Roll the dough, possibly with the help of the baking paper, and place the roll with the seam down on the baking paper.
-
Fry the stromboli in the middle of the oven for about 30 minutes until done.
-
Pour after 20 minutes the released moisture from the baking sheet, so that the bottom of the roll is also cooked and crisp.
-
Serve on a bread or cutting board and cut into pieces at the table.
Blogs that might be interesting
-
40 minMain dishzucchini, large onion, traditional olive oil, thick slice of ham, fresh parsley, chilled hüttenkäse cheese, grated mature cheese, multigrain boulogne breadcrumbs,zucchini stuffed with hüttenkäse and ham
-
30 minMain dishonions, sugar, soy sauce, tofu natural, broken green beans, garden peas, oil, risotto rice,tofus skewers with bean risotto
-
15 minMain dishonion, garlic, celery, unsalted butter, low-fat smoked bacon strips, canned capuchins, mini canned hot dogs, fresh baguette,Capuchin dish with mini hot dogs
-
20 minMain dishpaprika, cinnamon powder, ginger powder (djahé), olive oil, lemon juice, chicken breast, eggplant, onion, pumpkin, garlic, fresh coriander, flat leaf parsley,stir-fried chicken fillet with pumpkin and eggplant
Nutrition
515Calories
Sodium0% DV1.435mg
Fat31% DV20g
Protein54% DV27g
Carbs18% DV54g
Fiber20% DV5g
Loved it