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Stromboli
 
 
4 ServingsPTM40 min

Stromboli


Pizza rolls of pizza dough, spinach, mozzarella and minced meat

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Directions

  1. Preheat the oven to 160 ° C.
  2. Roll out the pizza dough on a baking sheet covered with parchment paper and pull it out slightly further on all sides.
  3. Divide the tomato sauce from the pizza dough package over the dough.
  4. Put the spinach in a colander and press out as much moisture as possible with the convex side of a spoon. Divide the spinach over the dough.
  5. Cut the meatballs and mozzarella into slices and spread over the spinach. Sprinkle with the oregano.
  6. Roll the dough, possibly with the help of the baking paper, and place the roll with the seam down on the baking paper.
  7. Fry the stromboli in the middle of the oven for about 30 minutes until done.
  8. Pour after 20 minutes the released moisture from the baking sheet, so that the bottom of the roll is also cooked and crisp.
  9. Serve on a bread or cutting board and cut into pieces at the table.


Nutrition

515Calories
Sodium0% DV1.435mg
Fat31% DV20g
Protein54% DV27g
Carbs18% DV54g
Fiber20% DV5g

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