Cheese burger

Name: cheese burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices old white bread without crust; 1 bag fresh basil 15 g; 1 tray dairy spread chive (150 g); 150 g grated mature cheese; 2 Eggs; 25 g butter; 8 cut Brown bread de boulogne; bag arugula lettuce, a 75 g; 4 tasty tomatoes in slices

A tasty recipe. The vegetarian main course contains the following ingredients: old white bread (without crust), fresh basil (15 g), dairy spread (chives (150 g)), grated cheese, eggs, butter, brown bread (pain de boulogne), arugula (lettuce, a 75 g) and tasty tom tomatoes (in slices).

Ingredients

Kitchen Stuff

food processor

Directions

Crumble the bread in the food processor.
Keep 8 basil leaves separate, cut the rest fine.
In a bowl, mix half of the bread crumbs with the dairy spread, grated cheese, chopped basil, 1 egg and some pepper to a homogeneous mass.
With 4 hands, form 4 citizens.
Preheat the oven grill.
Beat the remaining egg in a deep plate.
Take the cheese burgers one by one through the egg and then through the rest of the bread crumbs.
Press the bread crumble well.
Heat the butter in a frying pan and fry the cheese burgers golden brown in 2-3 minutes per side.
Roast the slices of bread under the hot oven grill in 3 minutes until golden brown.
Place 4 slices of bread on 4 plates and place a large tuft of rocket.
Put the cheese burger on top, garnish with the slices of tomato and the trailed leaves of basil.
Place the remaining 4 slices of bread on top and serve immediately.
Delicious with tomato ketchup..

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Nutrition

550Calories

Sodium0% DV1.085mg

Fat43% DV28g

Protein48% DV24g

Carbs17% DV50g

Fiber20% DV5g

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