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KAYKWILTS
Cheese burger
A tasty recipe. The vegetarian main course contains the following ingredients: old white bread (without crust), fresh basil (15 g), dairy spread (chives (150 g)), grated cheese, eggs, butter, brown bread (pain de boulogne), arugula (lettuce, a 75 g) and tasty tom tomatoes (in slices).
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Ingredients
Directions
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Crumble the bread in the food processor.
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Keep 8 basil leaves separate, cut the rest fine.
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In a bowl, mix half of the bread crumbs with the dairy spread, grated cheese, chopped basil, 1 egg and some pepper to a homogeneous mass.
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With 4 hands, form 4 citizens.
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Preheat the oven grill.
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Beat the remaining egg in a deep plate.
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Take the cheese burgers one by one through the egg and then through the rest of the bread crumbs.
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Press the bread crumble well.
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Heat the butter in a frying pan and fry the cheese burgers golden brown in 2-3 minutes per side.
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Roast the slices of bread under the hot oven grill in 3 minutes until golden brown.
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Place 4 slices of bread on 4 plates and place a large tuft of rocket.
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Put the cheese burger on top, garnish with the slices of tomato and the trailed leaves of basil.
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Place the remaining 4 slices of bread on top and serve immediately.
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Delicious with tomato ketchup..
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Nutrition
550Calories
Sodium0% DV1.085mg
Fat43% DV28g
Protein48% DV24g
Carbs17% DV50g
Fiber20% DV5g
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