Filter
Reset
Sort ByRelevance
Loves2Bake
Bright chicken soup with leeks and celery
Soup of chicken legs, bay leaves, chicken broth, celery, zucchini, leeks and vermicelli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken legs, ground laurel, bouillon tablets and the celery in a soup pot with the water.
-
Apply to the boiling point and leave on a low heat for 25 minutes. Season with pepper and salt.
-
In the meantime, finely chop the rest of the celery. Cut the zucchini into cubes of ½ cm (brunoise).
-
Take the celery out of the soup with a slotted spoon, which is no longer used. Take the chicken out of the soup.
-
Add the zucchini, leek and vermicelli, bring to the boil again and cook for another 5 minutes.
-
Drain the chicken and pull the meat apart with 2 forks. Put back in the soup and heat for another 5 minutes.
-
Divide the soup over the bowls and garnish with the rest of the celery.
Blogs that might be interesting
-
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm -
100 minMain dishhampen, onion, Red pepper, Eggs, tomatoes, fresh parsley, butter, ketjapmarinadeasin, Meat bouillon, puff pastry, carrots and peas, ready to cook, Piccalilly, capers, bread-crumbs,Surinamese meat pie -
25 minMain dishcrumbly potato, milk, Hummus, olive oil, eggplant, chickpea, shawarma spices, Red pepper, half-to-half minced, parsley,chickpea stew from the oven with eggplant and minced meat -
25 minMain dishWhite rice, stir fry, wok prawns, Chinese stir fry mix, Bumbu spice for nasi herbal goreng, sambal oelek, ketjapmarinademanis, cucumber,nasi with stir-fry vegetables and prawns
Nutrition
250Calories
Sodium0% DV1.080mg
Fat17% DV11g
Protein38% DV19g
Carbs6% DV17g
Fiber16% DV4g
Loved it