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Soy sauce spareribs with giant bean salad
A tasty recipe. The main course contains the following ingredients: poultry, kipspareribs (sweet soy sauce), broken green beans (500 g), lemon, giant beans (425 g), Amsterdam onions (370 ml), fresh dill (15 g), raw vegetables (150 g) and olive oil .
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Place spare ribs on baking sheet and bake in oven for 25 minutes.
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In a large pan with boiling water and salt, stir-fry beans for 8 minutes.
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Drain and rinse under cold tap.
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Lemon zest grating on a large scale.
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Squeeze out the lemon over the dish.
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Let the giant beans drain.
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halve onions.
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Dill finely dill on a large scale.
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Add green beans, giant beans, onions, raw vegetables, lemon zest and olive oil.
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Season with salt, pepper, lemon juice and some sweet sour juice from onions.
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Spread spareribs over 4 plates and create giant bean salad next to it..
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Nutrition
637Calories
Sodium5% DV115mg
Fat69% DV45g
Protein66% DV33g
Carbs8% DV25g
Fiber16% DV4g
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