Filter
Reset
Sort ByRelevance
SueHoo
Soy sauce spareribs with giant bean salad
A tasty recipe. The main course contains the following ingredients: poultry, kipspareribs (sweet soy sauce), broken green beans (500 g), lemon, giant beans (425 g), Amsterdam onions (370 ml), fresh dill (15 g), raw vegetables (150 g) and olive oil .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place spare ribs on baking sheet and bake in oven for 25 minutes.
-
In a large pan with boiling water and salt, stir-fry beans for 8 minutes.
-
Drain and rinse under cold tap.
-
Lemon zest grating on a large scale.
-
Squeeze out the lemon over the dish.
-
Let the giant beans drain.
-
halve onions.
-
Dill finely dill on a large scale.
-
Add green beans, giant beans, onions, raw vegetables, lemon zest and olive oil.
-
Season with salt, pepper, lemon juice and some sweet sour juice from onions.
-
Spread spareribs over 4 plates and create giant bean salad next to it..
-
30 minMain dishmie, Red pepper, garlic, roast beef steaks à la minute, bamboo shoots, oriental stir-fry oil, nasi / bami vegetable mix, ketjapmarinademanis,stir-fry dish with roast beef
-
20 minMain dishsalmon trout fillet, tomato, lemon, fresh dill,salmon trout package with tomato and dill
-
20 minMain dishSesame seed, Chinese coal, pandan rice, stir-fry oil, garlic, wok meat, sugar snaps, Chinese stir fry mix, stir-fry sauce,Chinese wok meat with vegetables and rice
-
20 minMain dishturkey breast à la minute, Cajun spices, potatoes, sour cream, bunch onions, Red cabbage, butter,red cabbage stew with turkey fillet
Nutrition
637Calories
Sodium5% DV115mg
Fat69% DV45g
Protein66% DV33g
Carbs8% DV25g
Fiber16% DV4g
Loved it