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Soy sauce spareribs with giant bean salad
 
 
4 ServingsPTM30 min

Soy sauce spareribs with giant bean salad


A tasty recipe. The main course contains the following ingredients: poultry, kipspareribs (sweet soy sauce), broken green beans (500 g), lemon, giant beans (425 g), Amsterdam onions (370 ml), fresh dill (15 g), raw vegetables (150 g) and olive oil .

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Directions

  1. Preheat the oven to 180 ° C.
  2. Place spare ribs on baking sheet and bake in oven for 25 minutes.
  3. In a large pan with boiling water and salt, stir-fry beans for 8 minutes.
  4. Drain and rinse under cold tap.
  5. Lemon zest grating on a large scale.
  6. Squeeze out the lemon over the dish.
  7. Let the giant beans drain.
  8. halve onions.
  9. Dill finely dill on a large scale.
  10. Add green beans, giant beans, onions, raw vegetables, lemon zest and olive oil.
  11. Season with salt, pepper, lemon juice and some sweet sour juice from onions.
  12. Spread spareribs over 4 plates and create giant bean salad next to it..

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Nutrition

637Calories
Sodium5% DV115mg
Fat69% DV45g
Protein66% DV33g
Carbs8% DV25g
Fiber16% DV4g

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