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Kelvin
Roti with Surinamese curry sauce
Surinamese roti with sweet potato, finely spiced stir-fries, Mexican stir-fry mix and Surinamese curry sauce.
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Ingredients
Directions
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Peel the sweet potato and cut into cubes of 1 x 1 cm. Bring a pot of water to the boil and boil the potato cubes for 8 minutes. Drain.
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Meanwhile, heat the oil in a stirring stir-fry the tofu 2 min. Add the vegetables and stir-fry 3 min.
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Add the curry sauce and potato and heat for another 2 minutes. Season with pepper.
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Meanwhile, prepare the roti according to the instructions on the package in the microwave.
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Put a roti pancake on each plate and spread the curry-vegetable sauce over it.
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Nutrition
530Calories
Sodium0% DV1.700mg
Fat37% DV24g
Protein32% DV16g
Carbs20% DV59g
Fiber12% DV3g
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