Roti with Surinamese curry sauce

Name: roti with Surinamese curry sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Surinamese
Ingredients: 200 g sweet potato; 2 el peanut oil; 180 g finely seasoned stir fry tofu; 400 g Mexican stir fry vegetable; 295 ml Surinamese curry sauce; 1 package Surinamese riots 250 g

Surinamese roti with sweet potato, finely spiced stir-fries, Mexican stir-fry mix and Surinamese curry sauce.

Ingredients

Directions

Peel the sweet potato and cut into cubes of 1 x 1 cm. Bring a pot of water to the boil and boil the potato cubes for 8 minutes. Drain.
Meanwhile, heat the oil in a stirring stir-fry the tofu 2 min. Add the vegetables and stir-fry 3 min.
Add the curry sauce and potato and heat for another 2 minutes. Season with pepper.
Meanwhile, prepare the roti according to the instructions on the package in the microwave.
Put a roti pancake on each plate and spread the curry-vegetable sauce over it.