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Rstinkham
Chicken satay with peanut sauce
A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 400 g), sunflower oil, sweet soy sauce, satémarin mixture (38 g), white rice, stoneleeks, green beans (500 g) and Javanese peanut butter sauce (300 g).
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Ingredients
Directions
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Cut chicken fillet into cubes.
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Mix oil, sweet soy sauce, 1 tbsp water and marinad mix, stir in the chicken cubes and marinate for 15 min.
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Cook the rice according to the instructions for use.
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Clean the stoneleeks and cut them into 4 pieces.
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Cook green beans in 8 minutes.
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Paste chicken and stoneleeks on satésticks.
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Satay in grill pan in 5 min.
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Saté sauce plus 300 ml of water in pan, bring to the boil gently, stirring frequently.
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Stir in the sauce for 1 minute.
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Serve saté with rice, beans and satay sauce..
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Nutrition
790Calories
Sodium0% DV1.360mg
Fat38% DV25g
Protein72% DV36g
Carbs36% DV107g
Fiber24% DV6g
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