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Chicken satay with peanut sauce
 
 
4 ServingsPTM30 min

Chicken satay with peanut sauce


A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 400 g), sunflower oil, sweet soy sauce, satémarin mixture (38 g), white rice, stoneleeks, green beans (500 g) and Javanese peanut butter sauce (300 g).

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Directions

  1. Cut chicken fillet into cubes.
  2. Mix oil, sweet soy sauce, 1 tbsp water and marinad mix, stir in the chicken cubes and marinate for 15 min.
  3. Cook the rice according to the instructions for use.
  4. Clean the stoneleeks and cut them into 4 pieces.
  5. Cook green beans in 8 minutes.
  6. Paste chicken and stoneleeks on satésticks.
  7. Satay in grill pan in 5 min.
  8. Saté sauce plus 300 ml of water in pan, bring to the boil gently, stirring frequently.
  9. Stir in the sauce for 1 minute.
  10. Serve saté with rice, beans and satay sauce..


Nutrition

790Calories
Sodium0% DV1.360mg
Fat38% DV25g
Protein72% DV36g
Carbs36% DV107g
Fiber24% DV6g

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