Chicken satay with peanut sauce

Name: chicken satay with peanut sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 dish chicken breast approx. 400 g; 3 tablespoons sunflower oil; 1 tablespoon ketjapmarinade; 1 bag satémarine mix 38 g; 400 g White rice; 1 bag stoneleeks; 1 bag green beans 500 g; 1 tub Javanese peanut butter sauce 300 g

A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 400 g), sunflower oil, sweet soy sauce, satémarin mixture (38 g), white rice, stoneleeks, green beans (500 g) and Javanese peanut butter sauce (300 g).

Ingredients

Kitchen Stuff

8 satay sticks
grill pan

Directions

Cut chicken fillet into cubes.
Mix oil, sweet soy sauce, 1 tbsp water and marinad mix, stir in the chicken cubes and marinate for 15 min.
Cook the rice according to the instructions for use.
Clean the stoneleeks and cut them into 4 pieces.
Cook green beans in 8 minutes.
Paste chicken and stoneleeks on satésticks.
Satay in grill pan in 5 min.
Saté sauce plus 300 ml of water in pan, bring to the boil gently, stirring frequently.
Stir in the sauce for 1 minute.
Serve saté with rice, beans and satay sauce..