Filter
Reset
Sort ByRelevance
Rstinkham
Chicken satay with peanut sauce
A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 400 g), sunflower oil, sweet soy sauce, satémarin mixture (38 g), white rice, stoneleeks, green beans (500 g) and Javanese peanut butter sauce (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into cubes.
-
Mix oil, sweet soy sauce, 1 tbsp water and marinad mix, stir in the chicken cubes and marinate for 15 min.
-
Cook the rice according to the instructions for use.
-
Clean the stoneleeks and cut them into 4 pieces.
-
Cook green beans in 8 minutes.
-
Paste chicken and stoneleeks on satésticks.
-
Satay in grill pan in 5 min.
-
Saté sauce plus 300 ml of water in pan, bring to the boil gently, stirring frequently.
-
Stir in the sauce for 1 minute.
-
Serve saté with rice, beans and satay sauce..
Blogs that might be interesting
-
110 minMain dishraw beetroot, shallot, garlic, Chestnut mushroom, (olive oil, dried mushroom, balsamic vinegar, roll fresh puff pastry, dairy spread chives light, medium sized egg,beet wellington
-
25 minMain dishwholemeal penne, frozen garden peas, juice of orange, olive oil, dried oregano, fresh parsley, forest outing, Cherry tomato, black olives without pit, young leaf lettuce,pasta salad with cherry tomatoes
-
35 minMain dishfresh vegetable soup package, water, red-skinned potato, Veluwe fine smoked sausage, Dutch stir-fry vegetables,Dutch meal soup with potato and smoked sausage
-
25 minMain dishzucchini, yellow bell pepper, Red pepper, onion, Italian extra virgin olive oil, Mozzarella,vegetable dish with mozzarella
Nutrition
790Calories
Sodium0% DV1.360mg
Fat38% DV25g
Protein72% DV36g
Carbs36% DV107g
Fiber24% DV6g
Loved it