Stewed hammocks with stew

Name: stewed hammocks with stew
Cook time: 80 min
Total time: 80 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g hampen in coarse pieces; 50 g butter; 500 g potatoes peeled; 1 kilo stew vegetable Scale; 1 tablespoon fresh thyme leaves; 250 ml Meat bouillon from tablet; 150 ml Full Milk; 3 slices Gingerbread in cubes; 2 slices old white bread crumbled

A tasty Dutch recipe. The main course contains the following ingredients: meat, ham-pieces (in coarse pieces), butter, potatoes (peeled), ready-to-cook stew vegetables (shell), fresh thyme leaves, meat broth (from tablet), whole milk, gingerbread (diced) and old white bread ( crumbled).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Rub the meat with salt and pepper. Heat half of butter in casserole and brown casserole. Onion (from stew vegetables) gently fry 2-3 min. Add half of thyme and add bouillon. Slowly simmer the meat for 20 minutes. Potatoes with stew vegetables in 20 min. Cook, drain and crush. Mix with milk, 10 g butter and the rest of thyme to a smooth puree. Season with salt and pepper. make gingerbread by meat and bind with stirring. Fry meat with sauce in a baking dish and spread the stew over it. Melt the remaining butter and create breadcrumbs. Scatter breadcrumbs over stew. Place the dish in a refrigerator until use.
Preheat the oven to 200 ° C. Dish in the middle of oven in 1 hour until golden brown and hot through.