Stewed hammocks with stew

Rub the meat with salt and pepper. Heat half of butter in casserole and brown casserole. Onion (from stew vegetables) gently fry 2-3 min. Add half of thyme and add bouillon. Slowly simmer the meat for 20 minutes. Potatoes with stew vegetables in 20 min. Cook, drain and crush. Mix with milk, 10 g butter and the rest of thyme to a smooth puree. Season with salt and pepper. make gingerbread by meat and bind with stirring. Fry meat with sauce in a baking dish and spread the stew over it. Melt the remaining butter and create breadcrumbs. Scatter breadcrumbs over stew. Place the dish in a refrigerator until use.

Preheat the oven to 200 ° C. Dish in the middle of oven in 1 hour until golden brown and hot through.