Filter
Reset
Sort ByRelevance
Catherine B
Stewed hammocks with stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, ham-pieces (in coarse pieces), butter, potatoes (peeled), ready-to-cook stew vegetables (shell), fresh thyme leaves, meat broth (from tablet), whole milk, gingerbread (diced) and old white bread ( crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the meat with salt and pepper. Heat half of butter in casserole and brown casserole. Onion (from stew vegetables) gently fry 2-3 min. Add half of thyme and add bouillon. Slowly simmer the meat for 20 minutes. Potatoes with stew vegetables in 20 min. Cook, drain and crush. Mix with milk, 10 g butter and the rest of thyme to a smooth puree. Season with salt and pepper. make gingerbread by meat and bind with stirring. Fry meat with sauce in a baking dish and spread the stew over it. Melt the remaining butter and create breadcrumbs. Scatter breadcrumbs over stew. Place the dish in a refrigerator until use.
-
Preheat the oven to 200 ° C. Dish in the middle of oven in 1 hour until golden brown and hot through.
Blogs that might be interesting
-
30 minMain disholive oil, onion, risotto rice, vegetable stock, haricot, garlic, lemon zest, flat leaf parsley, butter, Parmesan cheese,risotto with string beans and garlic
-
155 minMain dishfries potatoes, lettuce, White wine vinegar, extra virgin olive oil, dijon mustard, liquid honey, unsalted butter, prime rib, creme fraiche, dried tarragon,steak fries and fast bearnaise
-
25 minMain dishbasmati rice, onion, garlic, sprouts, sunflower oil, mild Indian curry paste, tomato cubes, almond shavings, Greek yoghurt,stir-fried sprouts in curry
-
25 minMain dishyellow rice, corn cob, peanut oil, tomato paste, smoked paprika, vine tomato, power broth beef, lime, creme fraiche, fresh coriander,Mexican corn soup with lime cream and yellow rice
Nutrition
495Calories
Sodium38% DV910mg
Fat23% DV15g
Protein68% DV34g
Carbs17% DV50g
Fiber32% DV8g
Loved it