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Spaghetti with tomato sauce and sausages
A tasty recipe. The main course contains the following ingredients: meat, smoked bacon cubes (250 g), Tuscan sausages (about 270 g), onion (chopped), garlic (chopped), celery (in pieces), winter carrots (in pieces), tomato cubes (a 400 g) and spaghetti.
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Ingredients
Directions
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Heat a skillet without oil or butter and bake the bacon cubes for about 6 minutes. Add the sausages and cook for 4 minutes. Add the onion, garlic, celery and carrot and cook over medium heat for 5 minutes. Mix in the tomato cubes and cook for 10 minutes on low heat. Season with salt and pepper.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package. Spread over 4 deep plates and spoon the sauce on it. Tasty with grated Parmesan cheese.
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Nutrition
665Calories
Sodium13% DV320mg
Fat45% DV29g
Protein66% DV33g
Carbs22% DV67g
Fiber28% DV7g
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