Spaghetti with tomato sauce and sausages

Name: spaghetti with tomato sauce and sausages
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 duopack smoked bacon cubes 250 g; 1 Scale Tuscan sausages approx. 270 g; 1 onion shredded; 1 toe garlic finely chopped; 5 stems celery in pieces; 300 g winter carrot in pieces; 2 looks tomato cubes a 400 g; 300 g Spaghetti

A tasty recipe. The main course contains the following ingredients: meat, smoked bacon cubes (250 g), Tuscan sausages (about 270 g), onion (chopped), garlic (chopped), celery (in pieces), winter carrots (in pieces), tomato cubes (a 400 g) and spaghetti.

Ingredients

Directions

Heat a skillet without oil or butter and bake the bacon cubes for about 6 minutes. Add the sausages and cook for 4 minutes. Add the onion, garlic, celery and carrot and cook over medium heat for 5 minutes. Mix in the tomato cubes and cook for 10 minutes on low heat. Season with salt and pepper.
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Spread over 4 deep plates and spoon the sauce on it. Tasty with grated Parmesan cheese.