Filter
Reset
Sort ByRelevance
Laura902
Chicken-coleslaw salad
Turkish bread with grilled chicken and spicy coleslaw.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the chicken fillets with the soy sauce. Make sure they are covered all around. Heat the grill pan and grill the chicken in 8 minutes until done. Times regularly.
-
In the meantime, remove the stalk and the seeds from the bell pepper and cut the flesh into strips.
-
Put together with the iceberg lettuce, white cabbage and wasabirucola in a bowl and add the chili sauce. Mix together.
-
Remove the chicken from the pan and scoop with the rest of the chili sauce. Halve the bread lengthwise and divide the salad and chicken over it.
-
Cut the bread into 4 parts and serve immediately.
Blogs that might be interesting
-
30 minMain dishsticking potato, butter, olive oil, onion, Red pepper, green pepper, garlic, turkey fillet, paprika, dried oregano, dried marjoram, sifted tomato, broth powder, stock cube, sour cream, yogurt,potato goulash with turkey
-
20 minMain dishartichoke heart, vine tomato, olive oil, fresh thyme, juice of lemon, double lamb chops, rosemary,lamb chops with artichoke hearts and tomato
-
1.590 minMain dishribrunderlap, tap water, vinegar, dried laurel leaves, clove, unsalted butter, large onion, Gingerbread, rinse apple syrup,zoervleis
-
45 minMain dishwhite bread mix, butter, fresh rosemary, onion, sugar, mixed mushroom, oil, cheddar cheese, fresh parsley,plate pie with mixed mushrooms and cheddar
Nutrition
455Calories
Sodium0% DV1.190mg
Fat5% DV3g
Protein64% DV32g
Carbs24% DV71g
Fiber16% DV4g
Loved it