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Laura902
Chicken-coleslaw salad
Turkish bread with grilled chicken and spicy coleslaw.
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Ingredients
Directions
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Drizzle the chicken fillets with the soy sauce. Make sure they are covered all around. Heat the grill pan and grill the chicken in 8 minutes until done. Times regularly.
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In the meantime, remove the stalk and the seeds from the bell pepper and cut the flesh into strips.
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Put together with the iceberg lettuce, white cabbage and wasabirucola in a bowl and add the chili sauce. Mix together.
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Remove the chicken from the pan and scoop with the rest of the chili sauce. Halve the bread lengthwise and divide the salad and chicken over it.
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Cut the bread into 4 parts and serve immediately.
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Nutrition
455Calories
Sodium0% DV1.190mg
Fat5% DV3g
Protein64% DV32g
Carbs24% DV71g
Fiber16% DV4g
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