Chicken-coleslaw salad

Name: chicken-coleslaw salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 350 g chicken filet cheese; 2 el Japanese soy sauce; 1 Red pepper; 200 g sliced iceberg lettuce bag; 300 g cut white cabbages; 40 g wasabirucola; 6 el sweet chilli sauce; 1 Turkish bread

Turkish bread with grilled chicken and spicy coleslaw.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Drizzle the chicken fillets with the soy sauce. Make sure they are covered all around. Heat the grill pan and grill the chicken in 8 minutes until done. Times regularly.
In the meantime, remove the stalk and the seeds from the bell pepper and cut the flesh into strips.
Put together with the iceberg lettuce, white cabbage and wasabirucola in a bowl and add the chili sauce. Mix together.
Remove the chicken from the pan and scoop with the rest of the chili sauce. Halve the bread lengthwise and divide the salad and chicken over it.
Cut the bread into 4 parts and serve immediately.