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Mhurst86
Leek dish with artisan smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, bechamel sauce (pack of 2 bags a 50 g), milk, onion (chopped), red pepper (in small pieces), smoked bacon cubes (duobakje 250 g), leeks (in rings), smoked sausage ( hand-made (250 g), sliced) and potato slices (700 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Prepare the bechamel sauce with the milk according to the instructions on the package.
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Mix the onion, the paprika and the bacon cubes.
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Fill the baking dish in rows and with the rings of leek, the slices of smoked sausage and the potato slices, sprinkle some salt and pepper.
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Spread the onions mixture over it and pour the bechamel sauce over it.
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Put the dish in the oven for 35 minutes, the sauce will turn golden brown.
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Serve the dish warm..
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Nutrition
615Calories
Sodium7% DV175mg
Fat52% DV34g
Protein50% DV25g
Carbs17% DV52g
Fiber8% DV2g
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