Leek dish with artisan smoked sausage

Name: leek dish with artisan smoked sausage
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag bechamel pack of 2 bags of 50 g; 400 ml milk; 1 onion shredded; 1 Red pepper in small pieces; 125 g smoked bacon cubes 250 g; 2 x 250 g leeks in rings; 1 smoked sausage (250 g), in slices; 1 duopack potato slices 700 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, bechamel sauce (pack of 2 bags a 50 g), milk, onion (chopped), red pepper (in small pieces), smoked bacon cubes (duobakje 250 g), leeks (in rings), smoked sausage ( hand-made (250 g), sliced) and potato slices (700 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C.
Prepare the bechamel sauce with the milk according to the instructions on the package.
Mix the onion, the paprika and the bacon cubes.
Fill the baking dish in rows and with the rings of leek, the slices of smoked sausage and the potato slices, sprinkle some salt and pepper.
Spread the onions mixture over it and pour the bechamel sauce over it.
Put the dish in the oven for 35 minutes, the sauce will turn golden brown.
Serve the dish warm..