Filter
Reset
Sort ByRelevance
SUE ANN
Savory pie with sweet potato, raw ham and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato cubes and onion for about 5 minutes. Add the ham and cook briefly. Let cool slightly.
-
Line the cake mold with the dough and push the seams well together. Let the dough protrude slightly over the edge.
-
Preheat the oven to 200ºC. Spoon the potato mixture and the spinach and divide this over the cake base.
-
Beat the eggs with the crème fraîche, herbs and salt and pepper and pour evenly over the filling. Shake a little with the shape to distribute the cream well and fry the cake low in the oven in about 30 minutes until tender and golden brown.
-
Let the cake rest for about 10 minutes before serving. Tasty with a tomato salad with onion rings and feta.
-
20 minMain dishWhite rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet, salmon cubes, fresh coriander,salmon fillet with Chinese herbs and smoked salmon rice
-
15 minMain disholive oil, (Red onion, green bean, beef strips, cinnamon powder, Mexican tomato sauce, hotketchup, afbak focaccia, afbak ciabatta bread, Mozzarella, dried oregano,Mediterranean bread pizza with beef strips and mozzarella
-
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese
-
45 minMain dishpeeled tiger prawns, samphire, lime, shallots, butter, risotto rice, White wine, liquid garden broth, fresh parsley, freshly ground black pepper,creamy rice with samphire and tiger shrimp
Nutrition
640Calories
Sodium0% DV3.7g
Fat48% DV31g
Protein52% DV26g
Carbs20% DV61g
Fiber20% DV5g
Loved it