Filter
Reset
Sort ByRelevance
SUE ANN
Savory pie with sweet potato, raw ham and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato cubes and onion for about 5 minutes. Add the ham and cook briefly. Let cool slightly.
-
Line the cake mold with the dough and push the seams well together. Let the dough protrude slightly over the edge.
-
Preheat the oven to 200ºC. Spoon the potato mixture and the spinach and divide this over the cake base.
-
Beat the eggs with the crème fraîche, herbs and salt and pepper and pour evenly over the filling. Shake a little with the shape to distribute the cream well and fry the cake low in the oven in about 30 minutes until tender and golden brown.
-
Let the cake rest for about 10 minutes before serving. Tasty with a tomato salad with onion rings and feta.
-
25 minMain dishpandan rice, steak, Thai green curry paste, onions, three-color peppers, sunflower oil, coconut milk,thai satay and curry vegetables
-
25 minMain dishpotatoes, sauerkraut, bacon, can of pineapple,the sauerkraut stew with pineapple of simone
-
35 minMain dishgiant shrimp, olive oil, shallots, garlic, risotto rice, fish fond, hot fish stock, saffron, dry white wine, crayfish,seafood paella
-
25 minMain dishpotato slices, red cabbages with apple, Iglo fish fingers, Liquid margarine from butter,fish fingers with potato slices and red cabbage with apples
Nutrition
640Calories
Sodium0% DV3.7g
Fat48% DV31g
Protein52% DV26g
Carbs20% DV61g
Fiber20% DV5g
Loved it