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Gammababy
Hachee of annemarie
Brabantse hachee with beef ribs, gingerbread, apple syrup, beef, red wine vinegar, bay leaves and clove.
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Ingredients
Directions
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Chop the onion.
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Dab the meat dry with kitchen paper and cut it into large pieces.
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Heat the butter in a frying pan and fry the meat over medium heat in 10 min. Brown.
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Fry the onion for 5 minutes. Add the bay leaves, the cloves, the vinegar, the apple syrup, the bouillon tablet and water, so that the meat is just covered.
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Bring to a boil and turn down the heat. Cook the stew with the lid on the pan in a gentle 2 hours.
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Crumble the gingerbread over the pan and let the cake roast in the cooking liquid and bind the sauce.
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Heat the heat for another 5 minutes on low heat and season with salt and pepper.
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Nutrition
460Calories
Sodium29% DV695mg
Fat43% DV28g
Protein78% DV39g
Carbs4% DV12g
Fiber8% DV2g
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