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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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20 minMain dishsatay sauce, Mihoen, leeks, onion, medium sized egg, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, mix for mie, tap water,noodles with omelette strips -
15 minMain dishcleaned sprouts, unsalted butter, steak, soy sauce, fresh thyme, sliced onions, mashed potatoes with butter, raw vegetables sweet prawn mix,stew with steak and soy sauce -
25 minMain dishcelery, Spaghetti, olive oil, Dutch beef meatballs, Red onion, orange, garlic, black olives,celery paste with meatballs
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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