Filter
Reset
Sort ByRelevance
MERCY_ME
Provençal casserole with crispy chicken and potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
-
Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
-
Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
-
25 minMain dishWhite rice, chicken breast, full yogurt, Red onion, sunflower oil, kormasaus, fresh mango, canned chickpeas,chicken korma with mango -
90 minMain dishpuff pastry, swede, apples, dried sage, Camembert, Eggs, creme fraiche,quiche with kohlrabi and apple -
20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard -
25 minMain dishchicken breast, fresh ginger, soy sauce, winter carrot, bunch onions, snow peas, garden peas, lemon,steamed chicken with carrot ribbons
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
Loved it