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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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60 minMain disheggplant, chicken breast, chicken breast, oil, cinnamon powder, chili powder, sticking potato, butter, flour, warm milk,moussaka with spicy chicken -
15 minMain dishmedium sized egg, 100% peanut butter natural, water, sambal manis, ketjapmarinademanis, baked onions, cut pointed cabbage, bean sprouts, cucumber, fresh white baguette, carrot julienne,gado gado roll -
30 minMain dishbasmati rice, onion, garlic, peanut oil, chopped leek, tomato, fresh pangasius fillet, vadouvan spice mix, coconut milk, celery, broccoli list,Indian spiced fish and tomatoes from the oven -
25 minMain dishsweet potato, sweet onion, whipped cream, dry white wine, Roquefort, walnut,sweet potato gratin with roquefort and walnuts
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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