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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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50 minMain dishshallots, (white) leek, celery, winter carrot, butter or margarine, thyme, laurel leaf, fish fond, salt, (freshly ground) pepper, redfish fillet, cook's cream,waterzooi of redfish -
20 minMain dishchicken bolt, chicken drumsticks, olive oil, garlic, onion, lean smoked bacon, flour, light red wine, chicken bouillon, fresh thyme, celery, root, prune, mushroom,coq-au-vin with mushrooms and prunes -
25 minMain dishcouscous, tomatoes, cucumber, fresh parsley, fresh fresh mint, lemon, extra virgin olive oil, Red onion, Mussels, garlic,taboulé with garlic mussels -
30 minMain dishchicken fillet, lemon, garlic, dried thyme, fennel bulb, deleted carrots, (olive oil, fresh goat cheese natural 45, baby potatoes, pestrel egret, arugula,marinated chicken skewers with fennel root gratin
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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