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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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15 minMain dishtomato cubes, fish stock cubes, Macaroni, green beans, oil, chorizo sausage, fruits de mer,meal fish soup with broad beans and macaroni -
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken -
20 minMain dishsmoked bacon, soft brown bread rolls, lamb burgers, lamb's lettuce, young mature cheese, Piccalilly,Dutch citizens -
65 minMain dishfloury potatoes, sprout chicory, coarse Zaanse mustard, unsalted butter, semi-skimmed milk, slightly ripened cheese, ham,chicory with ham, cheese and mustard puree
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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