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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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20 minMain dishpenne rigate, courgettes, garlic, onions, sundried tomatoes on oil, salmon fillets,salmon with dried tomatoes and pasta -
50 minMain dishshallot, fresh chives, White wine vinegar, dry white wine, fish fond, creme fraiche, fresh seawolf, unsalted butter, aniseed, lemon juice,seawolf with wine sauce -
30 minMain dishpotatoes, butter, onions, carrots, garlic, curry powder, bunch onion,Summer stew -
30 minMain dishpotatoes, green beans, olive oil, garlic, whipped cream, tuna in oil, black olives,stamp with green beans, tuna and olives
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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