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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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40 minMain dishfloury potatoes, butter, beef bratwurst, Red pepper, green pepper, semi-skimmed milk, pesto alla genovese, cut endive, beef tomatoes,italian tinted endive stew -
20 minMain dishRed pepper, iceberg lettuce, Hamburgers, Mexican seasonings mix, unsalted butter, Baking cheese roll, chilled guacamole, canned corn, jalapeño slices, tortilla chips natural,Mexican hamburger -
50 minMain dishtenderloin, pineapple, olive oil, White wine vinegar, honey, garlic, fresh ginger, chili powder, coriander powder (ketoembar),sosaties (skewer) with sweet pork tenderloin -
200 minMain dishonion, beefhachée, traditional olive oil, dried Italian herbs, (balsamic vinegar, tomato cubes, water, chilled pumpkin pieces, sticking potato,Italian beef pumpkin stew
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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