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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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30 minMain disholive oil, shawarma meat, onion, celery, curry powder, feta, white raisin, fresh parsley, fresh celery leaves, Turkish bread, pita bread,shawarma with celery and feta -
20 minMain dishrice, sprouts, bacon, curry powder, creme fraiche, bean sprouts, baked onions, atjar tjampoer,fried bacon with sprouts and bean sprouts -
210 minMain dishrun through beef, chili powder, unsalted butter, garlic, celery, swede, meat broth tablet, Premium Pilsener, tap water, Gingerbread,beef stew with beer -
25 minMain dishmushrooms, Red onions, fresh parsley, broad beans, butter, beef bratwurst, mashed potatoes,beef bratwurst with mushrooms
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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