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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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20 minMain dishSpaghetti, Mozzarella, fresh basil, extra virgin olive oil, tomato cubes,pasta alla caprese -
15 minMain dishbeeftail broth, white quick-cooking rice, fresh green asparagus, traditional olive oil, fresh beef soup balls, sliced leek, dried thyme, pesto arrabbiata,quick risotto with green asparagus -
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide -
35 minMain dishfresh Flemish fries, shallot, Japanese breadcrumbs, dried Italian herbs, minced beef, vine tomato, hamburger slices, peanut oil, French mustard, lamb's lettuce, medium sized egg, mini afbakhamburger bun, Ketchup,italian spiced father's burger
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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