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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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30 minMain dishpotatoes, green beans, olive oil, garlic, whipped cream, tuna in oil, black olives,stamp with green beans, tuna and olives -
20 minMain dishChinese, garlic, bunch onions, wok oil, ginger powder (djahé), chicken breast cubes, oriental wok vegetable, chicken stock tablets, sweet soy sauce,chinese soup with chicken -
50 minMain dishchicken drumsticks, olive oil, baby potatoes, Red onions, red peppers, black olives, caraway seed (kummel), paprika,chicken with peppers and potatoes -
25 minMain dishwholegrain penne, fresh pumpkin, traditional olive oil, onion, dried rosemary, tomato frito, ricotta,tomato paste with sweet pumpkin
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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