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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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20 minMain dishsomething crumbly potatoes, fresh green beans, tuna pieces in oil, canned corn, mayonnaise, lemon juice, fresh parsley,tuna salad with potato and green beans -
40 minMain dishgarlic, honey, sugar, Tabasco, olive oil, chicken drumsticks, chicken carbonade, peeled tomato, tomato cubes, mie, frozen green beans, deep-frozen garden beans,chicken piripiri with noodles and beans -
70 minMain dishfresh white asparagus, fresh green asparagus, garlic, traditional olive oil, risotto rice, dry white wine, Grana Padano cheese, bunch onion, butter,Risotto with Asperges -
30 minMain disholive oil, shallot, garlic, chicken bouillon, chicken broth tablet, avocado, tortilla chips natural, cheddar cheese, young cheese, chickpea, White beans, Red pepper, spring / forest onion, parsley,avocado soup with nachos
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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