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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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20 minMain dishRigatoni No. 26 pasta, breakfast bacon, uncut haricot beans, Broccoli, unroasted almonds, chilled pesto,pasta pesto with string beans and broccoli -
16 minMain dishchicken breast, fresh ginger, peanut oil, mushroom stir-fry mix, coconut milk, tap water, stir-fry noodles chicken curry, fresh coriander,curry coconut soup with noodles -
35 minMain dishCherry tomatoes, olive oil, fillet steaks, baby potatoes, pine nuts, Spinach,stuffed fillet steak with spinach -
20 minMain dishbaby potatoes, green beans, olive oil, mushrooms, young leaf lettuce, mayonnaise, tomatoes, tuna,autumn nicoise with mushrooms
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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