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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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30 minMain dishunpolished rice, zucchini, mild olive oil, Mediterranean herbs, vine tomato, garlic, beef strips, tomato paste, water, cucumber, Greek yogurt (0% fat), black olives without pit,Greek beef dish with homemade tzatziki -
30 minMain dishpotatoes, rib chops, olive oil, garlic, baking flour, butter, relish pickle,grilled pork chops with relish -
45 minMain dishquick-cooking rice, Red pepper, bean sprouts, extra fancy crab, eggs (M), sunflower oil, nasi / bami vegetable mix, sweet chilli sauce,spicy rice cake with crab -
40 minMain dishceleriac, crumbly potato, serrano ham, traditional olive oil, chicken broth from tablet, dairy spread natural light, dijonnaise, fresh parsley,celeriac stew
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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