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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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25 minMain dishunwashed spinach, fennel bulb, garlic, fresh dill, baby potatoes, mild olive oil, dried rosemary, fresh cream, frozen wild salmon,salmon in cream sauce with dill jelly, spinach and fennel
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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