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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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20 minMain dishBroccoli, Thai, olive oil, onions, tofu natural, romatomatics, fresh parsley,thai curry of tofu and broccoli -
45 minMain dishchicken drumsticks, peanut oil, olive oil, butter, shallot, White wine, parsley, celeriac, chervil, chives, creme fraiche, egg yolk,drumsticks in green -
30 minMain dishcrumbly potato, leeks, winter carrot, milk, dijon mustard, cooked ham,stew leek, carrot and ham -
25 minMain dishleeks, White rice, Red pepper, Nasi Bami meat, sunflower oil, tap water, Bumbu spice nasi herbal goreng, fresh oriental wok vegetables, baked onions,oriental nasi with outings
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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