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LYSAVANDER
Italian spiced father's burger
Hamburger sandwich with tomato, pickle, lamb's lettuce and fried egg.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Divide the French fries over a baking sheet covered with parchment paper and bake until golden brown and cooked for about 25 minutes. Spoon halfway.
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Meanwhile, clean the shallots and cut them.
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Mix with the panko, Italian herbs, pepper and possibly salt through the minced meat. Knead well and form 4 burgers with your hands.
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Heat the grill pan without oil or butter and grill the burgers for 20 minutes on medium heat. Turn halfway.
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Meanwhile, wash the tomatoes. Cut 1 tomato into thin slices.
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Cut the rest of the tomatoes into pieces. Let the gherkin slices drain in a colander and collect 2 tablespoons of liquid.
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Mix this moisture with the oil and the mustard into a dressing.
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Keep ¼ of the lettuce separately and mix with the tomato wedges and half of the pickle slices. Sprinkle with the dressing.
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Heat the oil in a frying pan and fry fried eggs.
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Remove the burgers from the grill pan and keep warm under aluminum foil.
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Meanwhile, cut the sandwiches halfway through and grill the cut-open sides of the rolls in the grill pan in parts 4 min. Turn halfway.
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Top the bottom of each roll successively with the rest of the lettuce, a burger and 1 tbsp ketchup.
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Divide the slices of tomato and the rest of the slices of gherkin over the burgers.
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Place a fried egg on top and cover with the top of the roll. Serve with the salad and fries.
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Nutrition
900Calories
Sodium27% DV640mg
Fat63% DV41g
Protein90% DV45g
Carbs27% DV82g
Fiber32% DV8g
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