Filter
Reset
Sort ByRelevance
Wife218
Goat cheese with cranberry compote
Puff pastry package with goat cheese, raw ham and cranberry compote.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut half of the ham in half widthwise and cut the rest of the ham.
-
Crumble the goat's cheese. Split the egg and beat the egg yolk. Cut the leaves of the sage into strips.
-
Place the slices of puff pastry on a baking tray covered with parchment paper.
-
Divide the goat cheese, the slices of ham, cranberry compote and the sage in succession and keep the edges free. Brush the edges with half of the egg yolk.
-
Cover with the rest of the slices of puff pastry and press the edges with a fork. Brush the tops of the puff pastry with the rest of the egg yolk.
-
Divide the chopped pieces of ham over it.
-
Bake the puff pastry packets in the middle of the oven for about 30 minutes until golden brown and done.
-
Meanwhile, grind out the orange peel of the orange and press 1 half.
-
Mix 3 tsp of the juice and grate with the oil into a dressing. Mix the salad, raw vegetables and orange dressing.
-
Remove the puff pastry packets from the oven and spread over 4 plates. Put ½ tbsp cranberry compote on each package and serve with the salad.
-
10 minMain dishgreen kidney beans, unbroken pork schnitzel, (olive oil, red and / or green peppers, (freshly ground) pepper, balsamic vinegar,green kidney beans with balsamic meat strips
-
25 minMain dishchorizo sausage, traditional olive oil, onion, grilled peppers in a pot, tomato cubes, vegetable stock of tablet, fresh sliced string beans, fresh parsley,orange soup with roasted peppers and chorizo
-
22 minMain dishchilled stone oven pizza bottom, garlic, Cherry tomatoes, mascarpone, grated Parmesan cheese, fresh basil,pizza tomato and mascarpone
-
30 minMain dishboiled beetroot, fennel seed, mild olive oil, Beretta pancetta classica, pearl couscous, marinated artichoke in pot, fresh curl parsley, buffalo mozzarella, balsamic vinegar,pearl couscous with roasted beet, artichoke, mozzarella and pancetta
Nutrition
490Calories
Sodium0% DV1.000mg
Fat49% DV32g
Protein34% DV17g
Carbs11% DV33g
Fiber12% DV3g
Loved it