Goat cheese with cranberry compote

Preheat the oven to 200 ° C.

Cut half of the ham in half widthwise and cut the rest of the ham.

Crumble the goat's cheese. Split the egg and beat the egg yolk. Cut the leaves of the sage into strips.

Place the slices of puff pastry on a baking tray covered with parchment paper.

Divide the goat cheese, the slices of ham, cranberry compote and the sage in succession and keep the edges free. Brush the edges with half of the egg yolk.

Cover with the rest of the slices of puff pastry and press the edges with a fork. Brush the tops of the puff pastry with the rest of the egg yolk.

Divide the chopped pieces of ham over it.

Bake the puff pastry packets in the middle of the oven for about 30 minutes until golden brown and done.

Meanwhile, grind out the orange peel of the orange and press 1 half.

Mix 3 tsp of the juice and grate with the oil into a dressing. Mix the salad, raw vegetables and orange dressing.

Remove the puff pastry packets from the oven and spread over 4 plates. Put ½ tbsp cranberry compote on each package and serve with the salad.