Filter
Reset
Sort ByRelevance
Wife218
Goat cheese with cranberry compote
Puff pastry package with goat cheese, raw ham and cranberry compote.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut half of the ham in half widthwise and cut the rest of the ham.
-
Crumble the goat's cheese. Split the egg and beat the egg yolk. Cut the leaves of the sage into strips.
-
Place the slices of puff pastry on a baking tray covered with parchment paper.
-
Divide the goat cheese, the slices of ham, cranberry compote and the sage in succession and keep the edges free. Brush the edges with half of the egg yolk.
-
Cover with the rest of the slices of puff pastry and press the edges with a fork. Brush the tops of the puff pastry with the rest of the egg yolk.
-
Divide the chopped pieces of ham over it.
-
Bake the puff pastry packets in the middle of the oven for about 30 minutes until golden brown and done.
-
Meanwhile, grind out the orange peel of the orange and press 1 half.
-
Mix 3 tsp of the juice and grate with the oil into a dressing. Mix the salad, raw vegetables and orange dressing.
-
Remove the puff pastry packets from the oven and spread over 4 plates. Put ½ tbsp cranberry compote on each package and serve with the salad.
-
25 minMain dishchicken breast, lemon, olive oil, cumin seed, honey, celeriac, boiled beets, coriander,stir-fry of celeriac and beet
-
15 minMain dishturkey fillet, cayenne pepper, paprika, peanut oil, mango, coconut milk, fresh coriander,turkey breast with coconut and mango
-
15 minMain dishsoft butter, ground cumin, lemon juice, salmon fillet, mashed potatoes à la minute, rucola lettuce, cherryto,salmon fillet with rucola stew
-
20 minMain dishwhite rice ready-made, snow peas, cucumber, bunch onions, smoked mackerel, lemon juice, mixed friséesla,Rice salad with Mackerel
Nutrition
490Calories
Sodium0% DV1.000mg
Fat49% DV32g
Protein34% DV17g
Carbs11% DV33g
Fiber12% DV3g
Loved it