Filter
Reset
Sort ByRelevance
DQSHULER
Grilled mongolian lamb meat
A nice Chinese recipe. The main course contains the following ingredients: meat, dry sherry, soy sauce (light), fresh ginger root (finely chopped), brown caster sugar, garlic (finely chopped), lamb shreds à la minute, oil and onions (in rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mix sherry, soy sauce, ginger, sugar and garlic. Cut lamb into strips of 4 cm and create marinade. Let marinate for at least 30 minutes.
-
Preheat the oven grill. Remove bars from marinade, pat dry with kitchen paper and place on baking tray. Bake the baking plate 10 cm under the hot grill and roast the meat in 6 minutes until tender and brown. Heat oil in frying pan and onion rings for creative baking. Cook meat on four plates and sprinkle with salt and pepper. Distribute onion rings.
Blogs that might be interesting
-
55 minMain dishfree-range minced meat, egg, garlic (pressed), mild paprika, ground cumin, sweet potato, onion, sums up fresh sauerkraut, fresh thyme leaves, olive oil,sweet potato with sauerkraut and chicken meatballs
-
20 minMain dishred salmon, avocados, Eggs, milk, butter, mixed iceberg lettuce, vinaigrette garlic-garden herbs, brown baguette,omelette with salmon and avocado
-
25 minMain dishunpolished rice, garlic, peanut oil, half-to-half-chopped, chili flakes, ketjapmarinade, Broccoli, ginger syrup, soy sauce, fresh farmer soup vegetable, medium sized egg,asian stir-fry with spicy minced meat, vegetables and fried egg
-
30 minMain dishSpaghetti, jalapeño peppers, tomato Tapenade, giant shrimp, olive oil, romatomatics, bunch onions, basil leaves,spaghetti with prawns and mexican pepper
Nutrition
305Calories
Sodium28% DV680mg
Fat29% DV19g
Protein60% DV30g
Carbs2% DV5g
Fiber36% DV9g
Loved it